Let's Get Baking With A Gluten-Free Gingerbread House Kit

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Gingerbread House Kit easy to build, everything included · Australia
Gingerbread House Kit easy to build, everything included · Australia from www.gingerbreadhousekit.com.au
Making a gingerbread house is a fun activity for the whole family, especially around the holidays. But if you have family members with gluten allergies, it can be difficult to find a gingerbread house kit that has all the tasty ingredients and supplies needed to build a delightful edible abode. Thankfully, there are plenty of gluten-free gingerbread house kits available to make sure everyone can partake in the holiday decorating fun. Read on to learn more about what you need to know when it comes to baking with a gluten-free gingerbread house kit.

Ingredients Needed

When it comes to baking up a gluten-free gingerbread house, the main ingredients are the same as with a normal kit. You'll need some pre-made gingerbread pieces, baking supplies like cookie cutters, a rolling pin, and parchment paper, as well as some decorations like candy and icing. Of course, the main difference with a gluten-free gingerbread house kit is that the gingerbread pieces are made from gluten-free ingredients like gluten-free flour, sugar, eggs, and butter.

Instructions

Once you've gathered all the ingredients, it's time to get baking! First, preheat the oven to 375 degrees Fahrenheit. Then, roll out the gingerbread dough on a lightly-floured surface and use the cookie cutters to cut out the pieces for the house. Place the pieces on a parchment-lined baking sheet and bake for 10-15 minutes, or until the gingerbread pieces are lightly golden brown. Let the pieces cool completely before assembling the house. To assemble the house, start by building the walls and roof. Use a piping bag filled with icing to “glue” the pieces together. Once the walls and roof are assembled, use more icing to secure the decorations and candy pieces to the house. Let the house sit for a few hours to let the icing harden before serving.

Nutrition

The nutritional information for a gluten-free gingerbread house kit will vary depending on the ingredients used. Generally speaking, a gluten-free gingerbread house will be lower in carbohydrates and fat than a regular gingerbread house, since gluten-free flour is usually made from alternative flours like almond, coconut, or rice flour. Additionally, the gingerbread pieces are usually made without added sugar, so the overall sugar content will be lower as well. When decorating the gingerbread house, be sure to opt for low-sugar candy pieces and decorations. You can also use dried fruits and nuts to add a bit of natural sweetness and crunch to the house. As always, it's best to keep the portion size of your gingerbread house in check and enjoy it as a special treat.

Tips for Baking with a Gluten-Free Gingerbread House Kit

Baking with a gluten-free gingerbread house kit can be a bit tricky, so here are some tips to help you out:
  • Always use a gluten-free flour blend when making the gingerbread pieces. This will ensure that the gingerbread pieces are free from gluten.
  • Be sure to use a pastry bag filled with icing to assemble the gingerbread house. This will help keep the pieces in place.
  • If you don't have a pastry bag, you can use a plastic bag with the corner cut off. This will still provide enough pressure to hold the pieces together.
  • When decorating the house, opt for natural, low-sugar decorations like dried fruit or nuts.
  • If the gingerbread pieces are too crumbly, add an extra egg to the dough to help bind the pieces together.

The Bottom Line

Making a gluten-free gingerbread house can be a fun, festive activity for the whole family. By using a gluten-free gingerbread house kit and following the tips above, you'll be able to bake up a delicious, allergy-friendly gingerbread house that everyone can enjoy. So, grab your supplies and get baking!

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