Genius Gluten Free Triple Seeded Sliced Bread 535g from Ocado from www.ocado.com
Do you miss the flavor and texture of bread, but can't eat gluten? This genius gluten-free bread recipe is perfect for you! Not only is it free of gluten, it also contains no yeast, and is easy to make with just a few simple ingredients. If you're looking for a delicious and versatile gluten-free bread, this is the recipe you've been searching for.
Ingredients
To make this genius gluten-free bread, you'll need:
- 2 cups of gluten-free all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 2 tablespoons of olive oil
- 1 cup of plain yogurt
- ¼ cup of honey
- 2 tablespoons of flaxseed meal
- 2 tablespoons of water
Instructions
To start, preheat your oven to 350°F and lightly grease a 9-inch loaf pan.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Stir until everything is well-combined.
In a separate bowl, whisk together the olive oil, yogurt, honey, flaxseed meal, and water until it forms a homogenous mixture.
Pour the wet ingredients into the dry ingredients, and stir until everything is well-combined.
Pour the batter into the prepared pan, and spread it out evenly. Bake the bread for 40 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool for at least 10 minutes before slicing and serving. Enjoy!
Nutrition
This genius gluten-free bread is a great source of complex carbohydrates, healthy fats, and protein. One slice of the bread contains approximately 150 calories, 6 grams of fat, 24 grams of carbohydrates, 4 grams of fiber, and 6 grams of protein. It's also a good source of iron and calcium.
This bread is a great option for those following a gluten-free diet. It's also a great option for those looking to increase their intake of healthy fats, complex carbohydrates, and protein. It's a delicious and nutritious option for sandwiches, toast, or to enjoy on its own.
Storage
This gluten-free bread can be stored at room temperature for up to three days. If you'd like to store it for longer, you can keep it in an airtight container in the refrigerator for up to a week. You can also freeze the bread for up to three months.
Variations
If you'd like to add a bit of sweetness to the bread, you can add up to ½ cup of sugar to the wet ingredients. You can also add herbs or spices to the dry ingredients for a bit of flavor. For example, you could add 1 teaspoon of rosemary, oregano, or thyme.
If you'd like to add texture to the bread, you can add up to ½ cup of chopped nuts or seeds. You can also add up to 1 cup of raisins, cranberries, or other dried fruit.
Conclusion
This genius gluten-free bread is a delicious and nutritious option for those following a gluten-free diet. It's easy to make and can be customized with herbs, spices, nuts, and dried fruit to add flavor and texture. This recipe is sure to become a favorite in your home. Enjoy!