Ingredients
Aldi's garlic naan bread has a few simple ingredients: white flour, salt, garlic, butter, and yogurt. The white flour should be a high-quality flour, like a bread flour. The yogurt can be plain yogurt or Greek yogurt. You'll also need some butter for the naan bread, and some garlic for flavor.
Instructions
First, mix together the flour, salt, and garlic in a large bowl. Then, add in the yogurt and butter, and mix until a dough forms. Knead the dough for 5 minutes, and then let it rest for 30 minutes. After the dough has rested, divide it into 4 equal parts and shape each part into a circle. Heat a skillet over medium heat and cook each naan bread for 2-3 minutes on each side. Once the naan bread is cooked, brush with melted butter and serve.
Nutrition
Aldi's garlic naan bread is a great source of carbohydrates and protein. Each serving contains around 100 calories, 2 grams of fat, 17 grams of carbohydrates, and 4 grams of protein. It also contains vitamin A, vitamin C, calcium, and iron. The garlic naan bread is also a good source of fiber and is low in sugar.
Serving Suggestions
Garlic naan bread is a great side dish for any Indian meal. It pairs particularly well with curries, dals, and other Indian dishes. It can also be used as a base for pizzas or served with hummus, salsa, or other dips. Naan bread can also be used as a wrap for sandwiches, tacos, and other fillings.
Storage
Garlic naan bread can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply place the naan bread in a skillet over medium heat and cook until heated through.
Variations
Aldi's garlic naan bread can be made with other ingredients for added flavor. Try adding cilantro, green onions, or other herbs to the dough. You can also add in spices like cumin, coriander, or garam masala. For a sweeter naan bread, add some honey or brown sugar to the dough.
Tips and Tricks
When making the naan bread, be sure to knead the dough for 5 minutes. This will help the naan bread have a light, fluffy texture. You can also add a bit of oil to the dough before kneading to make it easier to work with. When cooking the naan bread, be sure to heat the skillet over medium heat. If the heat is too high, the naan bread will burn. Lastly, brush the naan bread with melted butter after cooking to give it a nice, golden color.
Conclusion
Aldi's garlic naan bread is a delicious and easy addition to any meal. It has a light and fluffy texture and is full of flavor. It's also a great source of carbohydrates and protein, and it's low in sugar and fat. Try adding in some herbs or spices to the dough for extra flavor, or use it as a base for pizzas or wraps. With a few simple ingredients and some easy instructions, you can make a delicious garlic naan bread that your whole family will love.