Making A Full Sheet Cake Box

28" x 18" x 5" White Full Sheet Cake / Bakery Box 25/Bundle
28" x 18" x 5" White Full Sheet Cake / Bakery Box 25/Bundle from www.webstaurantstore.com

Ingredients

You will need several ingredients to make a full sheet cake box. These include cake mix, vegetable oil, eggs, water, and any other ingredients you may need to make the cake. You will also need a full size sheet cake pan, parchment paper, and a baking sheet. Additionally, you will need icing and decorations to complete the cake.

Instructions

To make the full sheet cake box, start by preheating your oven to the temperature indicated on the cake mix box. Grease your baking pan with butter or vegetable oil, then line the bottom with parchment paper. Next, prepare the cake mix according to the instructions on the box. Carefully pour the batter into the prepared pan and spread it evenly. Bake the cake for the time indicated on the box. Once the cake is finished baking, let it cool for about 10 minutes before transferring it to a cooling rack.

Decorating the Cake

When the cake is cool, you can begin to decorate. Start by spreading a thin layer of icing over the top of the cake. This will act as a “glue” for any decorations you may want to add. You can use sprinkles, candies, or even edible flowers to decorate the cake. Once you have completed the decorations, let the icing set before cutting the cake into squares.

Assembling the Cake Box

To assemble the cake box, you will need a full-size sheet cake box. Start by lining the inside of the box with parchment paper. Then, place the cake squares in the box and arrange them into a pattern. Make sure that the pattern is even and that the cake squares are firmly pressed against each other. Once the cake is arranged, use a knife to cut out the top layer of cake. This will create a lid for the box.

Storing the Cake Box

Once the cake box is assembled, you can store it in the refrigerator for up to two days. Make sure to cover the box with plastic wrap or foil to keep it fresh. Alternatively, you can freeze the cake box for up to one month. To serve, let the box thaw for about two hours before serving.

Nutrition Facts

One slice of full-sheet cake box contains approximately 200 calories. It also contains 8 grams of fat, 28 grams of carbohydrates, 1 gram of dietary fiber, and 3 grams of protein. Additionally, it has 11 grams of sugar and 100 milligrams of sodium. The cake also contains several essential vitamins and minerals, such as iron, calcium, and vitamin C.

Serving Suggestions

Full sheet cake boxes are a great treat to serve at any special occasion, such as birthdays, anniversaries, or family gatherings. You can serve the cake as is, or top it with a dollop of whipped cream. For a healthier alternative, top the cake with fresh fruit or a yogurt-based topping. You can also serve the cake with a scoop of ice cream or a drizzle of chocolate syrup.

Conclusion

Making a full sheet cake box is a great way to make a delicious and impressive cake. With the right ingredients and a few simple steps, you can easily make a cake that is sure to impress. This cake is also a great way to serve a large group of people at any occasion. So, why not give it a try?

Contents