A full sheet cake board is a large, flat surface made of cardboard or plastic that is used to transport a large cake. It is typically used for celebration cakes, such as wedding cakes, birthday cakes, or graduation cakes. It provides a stable platform to transport the cake and can be customized to match any décor. The full sheet cake board size is typically 18” x 24”, with a depth of 1/8”. While this is the standard size, there are other sizes available, such as 14” x 20”, 16” x 20”, and 18” x 26”. The board can be cut to any size or shape required.
1. Place the cake board on a flat surface. 2. Place the cake on the board, making sure it is centered. 3. Decorate the cake with any desired decorations. 4. To transport the cake, slide the board onto a large tray or platter. 5. Carefully lift the tray or platter and transport to the desired location. 6. Place the tray or platter on a table and carefully slide the board off. 7. Place the board on the table and carefully remove the cake.
Benefits of Using a Full Sheet Cake Board
Using a full sheet cake board offers several benefits. It is sturdy, which helps keep the cake in place while being transported. The board also makes it easier to move the cake from one location to another. The board also provides a clean surface for decorating the cake. This makes it easier to create intricate designs and decorations. The board also helps keep the cake from sliding off the platter or tray.
Types of Full Sheet Cake Boards
Full sheet cake boards are typically made from cardboard or plastic. Cardboard boards are cheaper and more readily available than plastic boards. However, they are not as strong or as durable as plastic boards. Plastic boards are more expensive, but they are stronger and more durable. They are also easy to clean and can be reused.
How to Choose the Right Size Cake Board
When selecting a full sheet cake board, it is important to choose the right size. The board should be slightly larger than the cake, to provide enough room for decorations. The board should also be thick enough to provide support to the cake, but thin enough to be transportable. Generally, a 1/8” thickness is sufficient.
How to Clean a Full Sheet Cake Board
Full sheet cake boards should be cleaned after each use. For cardboard boards, simply wipe down with a damp cloth. For plastic boards, you can use a mild soap and water solution. Allow the board to dry completely before storing.
Nutrition
The nutrition information for a full sheet cake board is not available, as it is not a food item.
Conclusion
A full sheet cake board is an essential tool for transporting and decorating large cakes. It provides a sturdy, flat surface for cake decorations and helps keep the cake in place while being transported. The board is typically 18” x 24”, with a depth of 1/8”, but other sizes are available. The board is typically made from cardboard or plastic, and should be cleaned after each use. Choosing the right size board is important to ensure the cake is supported and the decorations look their best.