Introduction
Fruitcake is a traditional Christmas treat that is loved by many. It is a classic cake made with a variety of dried fruits and nuts, but if you’re looking for a nut-free version, this delightful fruitcake without nuts is the perfect option for you. It is wonderfully moist, with a beautiful golden hue and a delicious combination of flavors. This fruitcake is sure to be a hit with the entire family and can be served as a dessert or snack.
Ingredients
To make this delightful fruitcake without nuts, you will need the following ingredients: 2 cups of all-purpose flour, 3/4 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter (at room temperature), 3/4 cup of orange juice, 2 eggs, 1 teaspoon of vanilla extract, 2 cups of dried fruit (such as raisins, cranberries, cherries, apricots, and/or figs), and 1/2 cup of shredded coconut.
Instructions
To begin, preheat your oven to 350°F and grease and flour a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together the butter, orange juice, eggs, and vanilla until smooth. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Stir in the dried fruit and coconut until evenly distributed. Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This delicious fruitcake without nuts is full of flavor and nutrition. One serving (1/12 of the cake) contains 251 calories, 10.3 grams of fat, 34.3 grams of carbohydrates, 1.8 grams of protein, 1.3 grams of dietary fiber, and 13.3 milligrams of sodium. It also provides a good source of vitamins A, C, and E, as well as potassium and iron.
Serving Suggestions
This fruitcake without nuts can be enjoyed on its own as a snack or dessert. It can also be served with a dollop of whipped cream or a scoop of ice cream. It makes a great addition to a holiday party or can be served as a special treat for friends and family. If you have any leftovers, you can store them in an airtight container for up to a week.
Conclusion
This delightful fruitcake without nuts is the perfect option for those who are looking for a nut-free version of the classic holiday treat. It is wonderfully moist and full of flavor and nutrition. Serve it as a snack or dessert and enjoy it with family and friends. With just a few simple ingredients and easy instructions, this fruitcake is sure to be a hit with everyone.