Carrot Cake Without Nuts Foods Guy from foodsguy.com
Fruit cakes are a delicious treat for any occasion. But for those who are allergic to nuts, finding a good recipe can be a challenge. Fortunately, there are plenty of recipes for fruit cakes without nuts that are just as tasty as their nut-filled counterparts. In this article, we’ll take a look at some of the best recipes for fruit cakes without nuts, including ingredients, instructions, and nutrition information.
Classic Fruit Cake Without Nuts
This classic recipe for fruit cake without nuts is a great choice for any occasion. It’s easy to make and sure to please even the pickiest eaters.
Ingredients:
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon salt
- 1 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups mixed dried fruit
- ½ cup orange juice
- 2 tablespoons brandy or rum (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
3. In a separate bowl, mix together the oil, eggs, and vanilla. Pour the wet ingredients into the dry ingredients and stir until combined.
4. Add the dried fruit and orange juice and stir until combined. If desired, stir in the brandy or rum.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before serving.
Nutrition:
One slice of this classic fruit cake without nuts contains about 300 calories, 21 grams of fat, 4 grams of saturated fat, 28 grams of carbohydrates, 2 grams of dietary fiber, and 5 grams of protein. It also contains several vitamins and minerals, including iron, calcium, and vitamin A.
Chocolate-Cherry Fruit Cake Without Nuts
This delicious chocolate-cherry fruit cake without nuts is sure to be a hit at any gathering. It’s made with a combination of dried cherries and dark chocolate, giving it a unique flavor and texture.
Ingredients:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon salt
- 1 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups dried cherries
- 2 cups dark chocolate chips
- 2 tablespoons brandy or rum (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
3. In a separate bowl, mix together the oil, eggs, and vanilla. Pour the wet ingredients into the dry ingredients and stir until combined.
4. Add the dried cherries and dark chocolate chips and stir until combined. If desired, stir in the brandy or rum.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before serving.
Nutrition:
One slice of this chocolate-cherry fruit cake without nuts contains about 370 calories, 24 grams of fat, 5 grams of saturated fat, 35 grams of carbohydrates, 2 grams of dietary fiber, and 5 grams of protein. It also contains several vitamins and minerals, including iron, calcium, and vitamin A.
Lemon-Blueberry Fruit Cake Without Nuts
This zesty lemon-blueberry fruit cake without nuts is a great choice for any special occasion. It’s loaded with tart lemon flavor and sweet blueberries, giving it a unique and delicious flavor.
Ingredients:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon salt
- 1 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups fresh or frozen blueberries
- Zest of 2 lemons
- Juice of 2 lemons
- 2 tablespoons brandy or rum (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
3. In a separate bowl, mix together the oil, eggs, and vanilla. Pour the wet ingredients into the dry ingredients and stir until combined.
4. Add the blueberries, lemon zest, and lemon juice and stir until combined. If desired, stir in the brandy or rum.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before serving.
Nutrition:
One slice of this lemon-blueberry fruit cake without nuts contains about 300 calories, 21 grams of fat, 4 grams of saturated fat, 28 grams of carbohydrates, 2 grams of dietary fiber, and 5 grams of protein. It also contains several vitamins and minerals, including iron, calcium, and vitamin A.
Conclusion
Fruit cakes without nuts can be just as delicious as their nut-filled counterparts. And with these recipes, you can enjoy a delicious and nut-free treat anytime. Whether you’re looking for a classic fruit cake or something a bit more unique, these recipes are sure to please. So why not give them a try today?