Fruit Cake Without Nuts – A Deliciously Sweet Treat

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Carrot Cake Recipe Without Nuts so delish! Pip and Ebby
Carrot Cake Recipe Without Nuts so delish! Pip and Ebby from pipandebby.com
A traditional fruit cake without nuts is the perfect treat to please the whole family. Not only is it super delicious, but it’s also a healthier alternative to other cakes. Fruit cakes are often filled with spices, dried fruits, and citrus. And, of course, no fruit cake would be complete without some kind of sweetener. This recipe for fruit cake without nuts is a great way to enjoy the flavors of a classic fruit cake without the nuts. It’s easy to make, and the results are sure to please. Here’s how to make it.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 2 large eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • ½ cup vegetable oil
  • ½ cup orange juice
  • 1 cup dried fruit (such as raisins, cranberries, or cherries)
  • 1 cup chopped fresh fruit (such as apples, pears, or peaches)
  • ¼ cup slivered almonds or other nuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a medium bowl, sift together the flour, baking powder, salt, nutmeg, and cinnamon.
  3. In a large bowl, beat the eggs, sugar, and vanilla extract until light and fluffy.
  4. Slowly beat in the vegetable oil and orange juice.
  5. Fold in the flour mixture until just combined.
  6. Fold in the dried fruit and fresh fruit.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  10. Serve with a dollop of whipped cream or a dusting of powdered sugar.

Nutrition

This delicious fruit cake without nuts is a healthier alternative to other cakes. It’s lower in fat, sugar, and calories. A single serving of this fruit cake without nuts contains approximately:
  • Calories: 150
  • Fat: 5g
  • Carbohydrates: 25g
  • Protein: 3g
  • Sodium: 150mg
  • Sugar: 12g
It’s important to note that the nutritional content of this fruit cake without nuts may vary depending on the type of fruit used. So, be sure to use your favorite dried and fresh fruits to customize the nutrition content and create a truly unique and delicious cake. Fruit cakes without nuts are a great way to enjoy a classic dessert without the added fat and calories. The recipe is simple and easy to follow, and the results are sure to please. So, why not give it a try?

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