Fruit cake without alcohol is a great way to enjoy a delicious dessert without any of the guilt. It can be hard to find a good recipe for a fruit cake without alcohol, but this one is sure to please. This cake is loaded with flavor and is a perfect way to end a meal. With its light and fluffy texture, it's sure to be a hit with all of your guests.
Ingredients:
This fruit cake requires the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, 1 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of sour cream, 1/2 cup of chopped dried fruit, and 1/4 cup of chopped nuts.
Instructions:
The first step in making this delicious fruit cake without alcohol is to preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla extract, sour cream, dried fruit, and nuts, and mix until combined. Add the dry ingredients to the wet ingredients, and mix until just combined. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition:
This fruit cake without alcohol is full of nutrition. Each slice contains about 166 calories, 8.3 grams of fat, 21.4 grams of carbohydrates, and 2.4 grams of protein. Additionally, this cake is a great source of dietary fiber, vitamin A, calcium, and iron. It's a great way to get some of the essential vitamins and minerals that you need to stay healthy.
Serving Suggestions:
This fruit cake without alcohol is delicious on its own, but it can also be served with a variety of accompaniments. Try serving it with a dollop of whipped cream, a drizzle of honey, a sprinkling of nuts, or a scoop of vanilla ice cream. You can also top it with a simple glaze of confectioner's sugar and a few drops of lemon juice for a slightly tangy flavor. This cake is sure to be a hit with everyone at your table.
Storage:
This fruit cake without alcohol will stay fresh for up to five days when stored in an airtight container. It can also be frozen for up to two months. To thaw, simply leave the cake out at room temperature for a few hours before serving.
Tips and Tricks:
For a special treat, try adding your favorite flavor of jam to the cake batter. This will add a unique flavor and texture that your guests will love. If you want to make the cake sweeter, you can also add a little more sugar or a few tablespoons of honey. For a healthier version, try substituting the butter and sugar with applesauce and honey. And for a gluten-free option, use an all-purpose gluten-free flour.
Conclusion:
Fruit cake without alcohol is a great way to enjoy a delicious dessert without any of the guilt. With its light and fluffy texture, it's sure to be a hit with all of your guests. This cake is loaded with flavor and is a perfect way to end a meal. With just a few simple ingredients and some easy instructions, you can make this delicious cake without any of the worry. So, get the ingredients and follow the instructions and enjoy this delicious fruit cake without alcohol.