Fruit Cake With Cherries - A Delicious Dessert

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Is It Vanilla Cake With Dried Fruit or a Vanilla Fruitcake? Recipe
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Fruit cake with cherries is a classic dessert that is loved by many. Whether you are looking for a dessert to serve at a dinner party or something sweet to snack on in the afternoon, this is a great option. With a combination of juicy cherries and a soft, spongy cake, this dessert is sure to be a hit with both young and old. Read on to find out how to make this classic dessert.

Ingredients

The ingredients required to make a fruit cake with cherries include:
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup white sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 2 cups fresh or frozen cherries, pitted and halved
  • 1/2 cup walnuts, chopped

Instructions

To make this classic dessert, you will need to follow these steps:
  • Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  • In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  • Mix in the flour mixture and buttermilk alternately, beginning and ending with the flour mixture. Gently fold in the cherries and walnuts.
  • Pour the batter into the prepared pan and bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Serving

Once the cake has cooled completely, you can serve it on its own or with a dollop of whipped cream or ice cream. This cake is also great for lunchboxes and picnics, as it can be cut into slices and eaten on the go.

Nutrition

Fruit cake with cherries is a delicious dessert that is also good for you. One slice of this cake contains approximately:
  • Calories: 250
  • Total fat: 10g
  • Saturated fat: 5g
  • Cholesterol: 75mg
  • Sodium: 320mg
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
This cake is a great source of fiber and protein, which can help to keep you feeling fuller for longer and help to keep your energy levels up. This cake is also a good source of vitamins and minerals, as well as antioxidants from the cherries.

Storage

Fruit cake with cherries can be stored in an airtight container in the refrigerator for up to 5 days. To freeze, wrap the cake in plastic wrap and then place in a freezer-safe container for up to 3 months. Make sure to thaw the cake in the refrigerator before serving.

Conclusion

Fruit cake with cherries is a classic dessert that is loved by many. With its combination of juicy cherries and a soft, spongy cake, it is sure to please everyone’s taste buds. Not only is it delicious, but it is also a good source of fiber, protein, vitamins, and minerals. So, why not give this classic dessert a try? You won’t be disappointed!

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