Introduction
When it comes to baked goods, fruit cake is one of the most popular creations. It is a rich, dense, and moist cake that is full of sweet and colorful fruits. The combination of the cake with the fruits creates a unique flavor that many people enjoy. The traditional fruit cake is made with alcohol, but this recipe is for those who don't want to use any alcohol. This recipe is a great way to make an alcohol-free version of a classic fruit cake.
Ingredients
This recipe requires the following ingredients: all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, granulated sugar, butter, eggs, orange juice, lemon juice, and mixed dried fruit. The mixed dried fruit should include raisins, currants, and candied pineapple, cherries, and citron. You can find these ingredients at your local grocery store.
Instructions
The first step is to preheat the oven to 350 degrees. In a medium-sized bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set the mixture aside. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the orange and lemon juice, then the dry ingredients, mixing until combined. Finally, stir in the mixed dried fruit.
Lightly grease a 9-inch cake pan with butter or cooking spray. Pour the batter into the prepared pan and spread it evenly. Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serving
When the fruit cake is completely cooled, it can be served. Slice it into wedges and serve it with a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of honey. It can also be served with a side of ice cream or custard for an extra special treat.
Storage
The cake can be stored at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. If you need to store it longer, it can be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer bag. When you are ready to serve the cake, thaw it in the refrigerator overnight.
Nutrition
This fruit cake recipe without alcohol is a rich and delicious treat. It is high in fat and sugar, so it should be consumed in moderation. Each serving contains approximately 200 calories, 10 grams of fat, 27 grams of carbohydrates, and 2 grams of protein.
Conclusion
Fruit cake without alcohol is a great way to enjoy the classic treat without the addition of alcohol. This recipe is easy to make and can be enjoyed by all. Serve it with a dollop of whipped cream or a sprinkle of powdered sugar for a delicious and special treat. Enjoy!