Ingredients
Making this delicious fruit cake without nuts is surprisingly easy and only requires a few simple ingredients. To make this cake, you will need:
- 1 and 1/2 cups of all-purpose flour
- 1 and 1/2 teaspoons of baking powder
- 1/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of butter, softened
- 1 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of buttermilk
- 1 cup of mixed dried fruits (such as raisins, cranberries, and cherries)
- 1 cup of mixed fresh fruits (such as apples, oranges, and peaches)
Optional: You can also add 1/4 teaspoon of ground cinnamon, if desired.
Instructions
Begin by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and ground cinnamon, if using. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract. Add the sifted ingredients to the creamed mixture, alternating with the buttermilk, and mix until just incorporated. Finally, fold in the dried and fresh fruits.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Your delicious fruit cake without nuts is now ready to serve. Enjoy!
Nutrition
This delicious fruit cake without nuts is rich in vitamins, minerals, and antioxidants from the fresh and dried fruits. Each serving of cake provides approximately:
- Calories: 305
- Fat: 13.7 grams
- Carbohydrates: 41.1 grams
- Protein: 3.7 grams
- Fiber: 1.7 grams
- Sodium: 185 milligrams
- Potassium: 132 milligrams
- Vitamin A: 2.5% of the Daily Value
- Vitamin C: 4.1% of the Daily Value
- Calcium: 4.2% of the Daily Value
- Iron: 7.2% of the Daily Value
This cake is also a good source of dietary fiber, which helps to support healthy digestion. Enjoy this delicious and nutritious treat guilt-free!
Serving Suggestions
This delicious fruit cake is perfect for any occasion, from birthdays to holidays to casual get-togethers. Serve it plain, or dress it up with a light dusting of powdered sugar or a dollop of whipped cream. You can also try topping it with a light glaze, or even a scoop of your favorite ice cream.
This cake is also great for those who are looking for a healthier alternative to traditional cakes. Serve it for breakfast with a cup of coffee or tea, or enjoy it as an afternoon snack. It's also a great way to get your kids to eat more fruit!
Storage and Reheating
This fruit cake can be stored at room temperature, tightly covered, for up to three days. You can also store it in the refrigerator for up to five days. If you wish to freeze it, wrap it tightly in plastic wrap and store it in the freezer for up to two months.
When you're ready to serve the cake, simply thaw it at room temperature until it reaches the desired temperature. You can also reheat it in the oven at 350°F for 10 minutes, or in the microwave for 30 seconds.
Conclusion
This delicious fruit cake without nuts is the perfect treat for any occasion. It's surprisingly easy to make and only requires a few simple ingredients. It's also healthy, nutritious, and packed full of vitamins, minerals, and antioxidants from the fresh and dried fruits. Serve it plain, or dress it up with a light dusting of powdered sugar or a dollop of whipped cream. Enjoy this delicious and nutritious treat guilt-free!