Ingredients
Making a delicious fruit cake in a tin can is actually quite simple! All you need is a few basic ingredients. For this recipe, you will need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 cup of butter, 1 cup of sugar, 4 eggs, ½ cup of milk, 1 teaspoon of vanilla extract, 2 cups of chopped mixed dried fruit, 1 cup of chopped walnuts, and 2 tablespoons of brandy.
Instructions
To make this fruit cake, begin by preheating your oven to 325 degrees Fahrenheit. Grease a 9-inch round cake tin and set aside. In a large bowl, mix the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the milk and vanilla extract. Gradually add the dry ingredients to the wet mixture and mix until well combined. Fold in the dried fruit and walnuts and pour into the prepared cake tin. Bake for 45 minutes or until a toothpick inserted in the middle comes out clean. Let cool for 10 minutes before turning out onto a wire rack to cool completely. Once cooled, make small holes in the cake and pour the brandy over it. Place the cake in a tin can and seal.
Serving and Storing
This delicious fruit cake is best served warm with a dollop of fresh cream or a scoop of ice cream. It can also be served cold and makes a great addition to any afternoon tea. Store the cake in an airtight container or tin can and it will last up to a week. If you have any leftovers, they also freeze very well.
Nutrition
This recipe yields 12 servings and each serving contains 473 calories, 23.4 grams of fat, 54.4 grams of carbohydrates, 4.2 grams of dietary fibre, and 6.2 grams of protein. It is also a good source of vitamins and minerals such as calcium, iron, magnesium, phosphorus, potassium, and zinc.
Tips and Tricks
When making this fruit cake, it’s important to use the freshest ingredients possible. Make sure to use good quality dried fruit, as this will make a big difference to the end result. If you want an extra dose of flavour, you can also add a teaspoon of ground cinnamon or nutmeg to the batter. You can also use different types of nuts, such as pecans, almonds, or pistachios, instead of walnuts.
Variations
This recipe is very versatile and can be easily adapted to suit your own tastes. For a chocolate version, you can add a cup of dark chocolate chips or chopped chocolate to the batter. You can also add fresh or frozen fruits such as blueberries, cranberries, or raspberries. To make a boozy version, you can add an extra tablespoon of brandy or rum to the batter.
History of Fruit Cake in a Tin Can
Fruit cake has been around for centuries, with the earliest recipes dating back to the 16th century. Fruit cakes were traditionally served at Christmas time and were often made in a tin can. This method of baking was popular because it allowed the cake to keep its shape and moisture for longer. The tin can also helped to protect the cake from pests and humidity. Today, fruit cake in a tin can is still popular and is a great option for those who want to make a delicious cake with a long shelf life.
Conclusion
Making a delicious fruit cake in a tin can is a great way to enjoy a classic dessert. With its simple ingredients and easy instructions, this recipe is sure to become a family favourite. The addition of brandy and nuts gives it a delicious flavour, while the tin can helps to keep the cake moist and fresh. Whether you’re looking for a festive treat to share with loved ones or a comforting dessert to enjoy on a cold winter’s day, this fruit cake in a tin can is sure to hit the spot.