Making a Fruit Cake in a Tin is a great way to enjoy a delicious, moist, rich and fruity cake. This recipe is easy to make and you can enjoy it in no time. Whether you are serving it as a dessert or as a snack, you will be sure to please everyone’s taste buds. With a few simple ingredients and a few easy steps, your cake will be perfect every time.
Ingredients
To make a Fruit Cake in a Tin, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup dried fruit, such as raisins, cranberries, or currants
- 1/2 cup chopped nuts, such as walnuts or pecans
- 1/2 cup candied fruit, such as cherries or pineapple
Instructions
Preheat oven to 350°F. Grease and flour a 9-inch round cake tin. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Alternately add flour mixture and buttermilk to creamed mixture, beating until just blended. Fold in dried fruit, nuts and candied fruit.
Pour batter into prepared tin. Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool in the tin on a wire rack for 10 minutes. Loosen the edges and turn out onto the wire rack to cool completely.
Nutrition
This Fruit Cake in a Tin is a delicious and healthy treat. Each slice contains approximately:
- Calories: 296
- Total Fat: 11.2g
- Saturated Fat: 4.7g
- Cholesterol: 43mg
- Sodium: 282mg
- Total Carbohydrates: 43.2g
- Dietary Fiber: 2.3g
- Sugars: 22.2g
- Protein: 5.6g
In addition, this cake is also a great source of vitamins and minerals. It is high in Vitamin A, Vitamin C, Iron and Potassium.
Fruit Cake in a Tin is a delicious, moist, rich and fruity dessert that everyone will enjoy. With just a few simple ingredients and an easy to follow recipe, you can make this delicious cake in no time. Serve it as a dessert or as a snack, you will be sure to please everyone’s taste buds. Enjoy!