Ingredients
This delicious and easy to make fruit cake healthy recipe will definitely be a hit with your family and friends. You will need: 2 cups of all-purpose flour; 1 cup of sugar; 1 teaspoon of baking powder; 1/2 teaspoon of baking soda; 1/2 teaspoon of salt; 1/2 cup of butter; 1/2 cup of vegetable oil; 4 large eggs; 1 teaspoon of pure vanilla extract; 2 cups of fresh or frozen fruit (sliced or diced); 1/2 cup of chopped nuts; 1/2 cup of raisins; and 1/2 cup of shredded coconut (optional).
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease or line a 10-inch round cake pan with parchment paper. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the butter and oil together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Gradually add the flour mixture to the butter mixture, stirring until just blended. Fold in the fruit, nuts, raisins, and coconut (if using).
Pour the batter into the prepared cake pan and spread evenly. Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Slice the cake and serve.
Nutrition
This fruit cake healthy recipe is a great way to get your daily dose of fruit and nutrition. Each slice of cake contains approximately 200 calories and 10 grams of fat. It is also a great source of protein, with 4 grams per serving. It is an excellent source of dietary fiber, with 4 grams per serving. Additionally, it contains 4 grams of sugar and 5 grams of carbohydrates per serving.
This fruit cake healthy recipe is a great way to enjoy a sweet treat without feeling guilty. It is a great option for those who are looking for a healthier alternative to traditional cake recipes. It is a delicious and nutritious dessert that everyone in the family will love. Enjoy!