Ingredients
To make a delicious fruit cake for your special occasion, you will need the following ingredients:
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of butter
- 2 cups of sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 1 cup of milk
- 1 cup of chopped walnuts
- 2 cups of mixed dried fruits (such as raisins, cranberries, blueberries, etc.)
- 1/2 cup of candied cherries
- 1/2 cup of candied pineapple
Instructions
Now that you have all the ingredients, you can start making the cake. First, preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Slowly add the flour mixture to the wet mixture alternately with the milk, beating until just combined.
Fold in the walnuts, dried fruits, cherries, and pineapple. Transfer the batter to the prepared pan.
Bake for about 45 minutes, or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, the cake can be frosted and decorated, or served as is. Enjoy!
Nutrition
A slice of this cake contains approximately 544 calories, 24 grams of fat, 75 grams of carbohydrates, and 7 grams of protein.
It is also a good source of dietary fiber, calcium, iron, and vitamin C.
It is important to note, however, that this cake is high in sugar, so it should be enjoyed in moderation.
Tips and Variations
Fruitcake is a delicious and versatile dessert, so feel free to play around with the ingredients to make it your own.
Try using different types of dried fruit (such as apricots, dates, or figs) or nuts (such as pecans or almonds). You can also add other spices and flavorings, such as cinnamon, nutmeg, or orange zest.
If you don’t have candied cherries or pineapple, you can also use fresh fruit, such as diced apples or bananas. Just make sure to reduce the amount of milk in the batter.
This cake can also be made into cupcakes. Simply divide the batter among paper-lined muffin cups, and bake for 20-25 minutes.
If you’d like a more traditional fruitcake, you can soak the dried fruits in brandy or rum for several hours before adding them to the batter.
This cake can also be frozen for up to 3 months. To do so, wrap the cooled cake tightly in plastic wrap, then place in a resealable bag. Thaw at room temperature before serving.
Conclusion
Fruit cake is a delicious and versatile dessert that is perfect for any special occasion. With a few simple ingredients and a little bit of time, you can make a delicious and moist cake that your family and friends will love. So why not give it a try?