Ingredients
This delicious Fruit Cake Bundt Cake is easy to make and will have everyone asking for more! To get started, you'll need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 3/4 cup of butter, 1 1/4 cups of granulated sugar, 4 eggs, 1 teaspoon of vanilla extract, 2/3 cup of sour cream, 1 cup of chopped dried fruit, 1/2 cup of chopped walnuts, and 1/2 cup of raisins.
Instructions
To make this delicious Fruit Cake Bundt Cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 10-inch Bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream until combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the dried fruit, walnuts, and raisins. Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition
This Fruit Cake Bundt Cake is a delicious treat that is sure to please! A single serving of this cake contains approximately 571 calories, 25 grams of fat, 81 grams of carbohydrates, and 4 grams of protein. This cake also contains Vitamin A, Vitamin C, iron, and calcium. Enjoy this cake in moderation as part of a balanced diet.
Serving and Storage
This Fruit Cake Bundt Cake is a delicious dessert that is perfect for any occasion. Serve it on its own or with a dollop of whipped cream or a scoop of ice cream. Leftover cake can be stored in an airtight container at room temperature for up to 3 days. The cake can also be frozen for up to 3 months.
Variations
This Fruit Cake Bundt Cake is a delicious and versatile dessert that can easily be customized. Try adding different types of dried fruit, nuts, and seeds to the batter for a different flavor. You can also add a glaze or frosting to the cake for an extra special touch. For a healthier version of this cake, try using whole wheat flour or using applesauce in place of butter.
Conclusion
This Fruit Cake Bundt Cake is a delicious and easy to make dessert that is sure to please. With its light and fluffy texture and sweet, fruity flavor, this cake is the perfect treat for any occasion. Plus, it's easy to customize with different types of dried fruit, nuts, and seeds for a unique flavor. Enjoy this cake as a sweet treat or as part of a balanced diet.