Fruit And Nut Cake - Deliciousness Awaits!

Christmas fruit cake with ginger Sainsbury`s Magazine
Christmas fruit cake with ginger Sainsbury`s Magazine from www.sainsburysmagazine.co.uk

Are you in the mood for a delicious cake that is full of flavor and texture? Look no further than this scrumptious Fruit and Nut Cake! This cake is a delightful combination of sweet and nutty flavors that will satisfy your sweet tooth and have your taste buds jumping for joy. It is a great dessert to bring to any gathering, or just to enjoy at home with family and friends. Let’s get started on this delicious treat!

Ingredients

For this Fruit and Nut Cake, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 cup chopped dried fruit (such as raisins or cranberries)

Instructions

Now that we have all of our ingredients ready, let’s get started on the cake. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch cake pan.

In a medium bowl, mix together the flour, baking soda, baking powder, and salt. In a separate bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the dry ingredients until just blended.

Fold in the walnuts and dried fruit. Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Your Fruit and Nut Cake is now ready to be served! Enjoy your delicious creation!

Nutrition

This Fruit and Nut Cake is a great way to have a delicious dessert without too much guilt. It is not overly sweet, and the nuts and fruit add a nice kick of flavor. Each serving of this cake has the following nutritional information:

  • Calories: 218
  • Carbohydrates: 24.4 g
  • Protein: 4.3 g
  • Fat: 11.9 g
  • Saturated Fat: 4.6 g
  • Cholesterol: 45.9 mg
  • Sodium: 356.5 mg
  • Fiber: 2.2 g
  • Sugar: 13.2 g

This Fruit and Nut Cake is a great way to enjoy a delicious dessert while still keeping an eye on your nutritional intake. You can enjoy this cake without feeling guilty!

So what are you waiting for? Now that you know how to make a delicious Fruit and Nut Cake, go ahead and get baking! Your family and friends will thank you for it.

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