Christmas is a time for indulging, and Fortnum & Mason’s famous Christmas Cake recipe is the perfect way to do just that. This delicious cake is the perfect way to get into the festive spirit, and is filled with the flavors of the holiday season. Read on to discover how to make this classic festive treat!
Ingredients
To make this classic festive treat, you will need the following ingredients:
- 3/4 cup of butter
- 1/2 cup of sugar
- 4 eggs
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of raisins
- 1/2 cup of currants
- 1/4 cup of chopped almonds
- 1/4 cup of candied cherries
- 1/4 cup of candied orange peel
- 1/4 cup of orange marmalade
- 1/4 cup of brandy
Instructions
Once you have all the ingredients, it’s time to get started! Follow these steps to make your Fortnum & Mason Christmas Cake:
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, sift together the flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture, stirring until just blended.
- Fold in the raisins, currants, almonds, cherries, and orange peel.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes.
- In a small saucepan, heat the orange marmalade and brandy over low heat until warm.
- Brush the cake with the marmalade-brandy mixture.
- Remove the cake from the pan and place it on a wire rack to cool completely.
- Serve and enjoy!
Nutrition
This Fortnum & Mason Christmas Cake is filled with delicious festive flavors, and is the perfect way to indulge during the holiday season. Each slice of the cake will provide you with the following nutrients:
- Calories: 275
- Fat: 11.5g
- Carbohydrates: 36.9g
- Protein: 4.2g
- Fiber: 1.5g
- Sugar: 19.2g
This festive cake is the perfect way to indulge during the holiday season. Whether you’re serving it as a dessert or as a special treat, this classic Fortnum & Mason Christmas Cake is sure to be a hit!