Ingredients
You will need the following ingredients to make this one cake topper: 2 cups of all-purpose flour, 2/3 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, 2/3 cup of sugar, 2 large eggs, 1 teaspoon of vanilla extract, 1/2 cup of buttermilk or whole milk, 1/2 cup of semi-sweet or dark chocolate chips, and 1/2 cup of chopped nuts (optional).
Instructions
Preheat your oven to 350 degrees F. Grease a 9x13 inch cake pan with butter and line it with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix. Add the flour mixture and the buttermilk or whole milk in alternating batches, starting and ending with the flour mixture. Mix until just combined. Fold in the chocolate chips and chopped nuts (if desired). Spread the batter evenly in the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before frosting or decorating.
Nutrition
One slice of this quick one cake topper contains approximately 217 calories, 10.5g of fat, 26.7g of carbohydrates, 2.4g of dietary fiber, and 4.5g of protein. It also contains small amounts of calcium, iron, sodium, and potassium. This cake is perfect for a special occasion or just a fun treat!
Serving Suggestions
This quick one cake topper can be enjoyed as-is, or with a dollop of whipped cream, a spoonful of ice cream, or a drizzle of your favorite icing. It can also be split, filled with your favorite filling, and topped with more frosting. It’s perfect for a special occasion, or even just a fun weekend treat!
Storage
This cake is best enjoyed the day it is made, but it can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake, either in slices or as a whole cake, for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.
Tips and Tricks
If you’re not a fan of nuts, feel free to omit them from the recipe. You can also swap out the chocolate chips for butterscotch chips, white chocolate chips, raisins, or your favorite dried fruit. You can also use your favorite frosting or icing to decorate the cake - feel free to get creative!
Conclusion
This quick one cake topper is the perfect solution for a last-minute dessert. It’s easy to make and can be customized to your liking. It’s also delicious and sure to please even the pickiest eaters. So next time you’re in a pinch for a sweet treat, give this cake a try - you won’t be disappointed!