A Bundt cake is the perfect dessert for any special occasion. It is a classic cake with a unique shape that is sure to impress. To make an extra large Bundt cake, you will need the perfect pan. An extra large Bundt pan is great for making a larger cake that will easily feed a crowd. Fortunately, there are a variety of extra large Bundt pans to choose from. Here is a guide to help you find the perfect pan and make the perfect extra large Bundt cake.
Choosing The Right Pan
When it comes to choosing a Bundt pan, size is an important factor. An extra large Bundt pan is ideal for making a larger cake that will easily serve a crowd. Typically, an extra large Bundt pan is 12-14 cups in size. This size pan will make a cake that is approximately 12-14 inches in diameter. The larger size of the pan will also give your cake a more dramatic shape with more detailed ridges and curves.
When selecting an extra large Bundt pan, you will want to look for one that is made from quality materials. It is best to choose a pan that is made from a durable material such as cast iron or aluminum. These materials will help your cake to bake evenly and release easily from the pan. It is also important to look for a pan with a non-stick coating. This will help to ensure that your cake will come out of the pan easily and without any sticking.
Ingredients
When it comes to making a Bundt cake, the ingredients are key. You will need the following ingredients: 2 and 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup butter, 2 cups granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, and 1 cup buttermilk.
Instructions
Now that you have all of the ingredients and the perfect pan, it is time to start baking. Preheat your oven to 350 degrees Fahrenheit. Grease and flour the inside of the extra large Bundt pan. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate bowl, cream together the butter and sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing until each one is fully incorporated. Stir in the vanilla extract and then slowly add in the dry ingredients. Then add in the buttermilk and mix until everything is combined.
Pour the batter into the prepared pan and smooth out the top. Bake the cake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before inverting it onto a plate. Serve the cake with your favorite toppings and enjoy!
Nutrition
This extra large Bundt cake is packed with flavor and is sure to be a hit at any special occasion. Each serving of this cake contains approximately 370 calories, 18 grams of fat, 48 grams of carbohydrates, and 5 grams of protein. It is also a good source of calcium, potassium, and iron. For a healthier version of this cake, you can use whole wheat flour and reduce the amount of sugar in the recipe.
When it comes to baking an extra large Bundt cake, the perfect pan is essential. With the right pan and the right ingredients, you can easily make a delicious cake that will impress your guests. So, get your extra large Bundt pan and start baking!