Introduction
If you’re looking for a delicious treat that’s as easy to make as it is tasty, then look no further than espresso chocolate shortbread cookies. This recipe is a great way to combine the rich flavors of espresso and chocolate in a classic shortbread cookie. The espresso gives it a deep, earthy flavor, while the chocolate gives it a creamy, sweet finish. Plus, these cookies are so simple to make that you’ll have them in the oven in no time. So if you’re looking for an easy dessert that’s sure to please, then you’ve come to the right place.
Ingredients
For this recipe, you’ll need the following ingredients: 1 cup of butter, 1 cup of powdered sugar, 2 teaspoons of espresso powder, ½ teaspoon of salt, 2 cups of all-purpose flour, and 6 ounces of semisweet or dark chocolate chips. You’ll also need a baking sheet, parchment paper, and a cooling rack.
Instructions
To make these espresso chocolate shortbread cookies, start by preheating the oven to 350°F. Then, line a baking sheet with parchment paper. In a medium bowl, cream together the butter, powdered sugar, espresso powder, and salt. Add the flour and mix until it is completely incorporated. Stir in the chocolate chips. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Bake for 10 to 12 minutes, or until the cookies are lightly golden.
Once the cookies are done baking, let them cool for a few minutes on the baking sheet before transferring them to a cooling rack. Once the cookies have cooled completely, store them in an airtight container for up to 5 days.
Nutrition
One espresso chocolate shortbread cookie contains approximately 148 calories, 8.3 grams of fat, 17.5 grams of carbohydrates, and 1.3 grams of protein. It also contains trace amounts of calcium, iron, and vitamin A. These cookies are high in sugar and fat, so they should be consumed in moderation.
Conclusion
Espresso chocolate shortbread cookies are a delicious and easy treat that is sure to please. With the combination of espresso and chocolate, these cookies have a deep, earthy flavor with a creamy, sweet finish. Plus, they’re so simple to make that you’ll have them in the oven in no time. So the next time you’re looking for a delicious dessert, give these espresso chocolate shortbread cookies a try. You won’t be disappointed!