Baking Bread In An Enameled Cast Iron Bread Pan

bread
Enameled Cast Iron Bread Pan with Lid Oven Safe Form for Baking and
Enameled Cast Iron Bread Pan with Lid Oven Safe Form for Baking and from www.amazon.co.uk

The Perfect Pan For a Perfect Loaf

Baking bread is a rewarding experience, especially if you’re able to do it right. For a perfect loaf, you need the right ingredients and the right pan. An enameled cast iron bread pan is perfect for baking a delicious, freshly-baked loaf. The heavy-duty pan holds heat well and ensures even baking. It’s also ideal for baking smaller loaves, such as French or Italian bread. The pan is easy to clean, and it’s durable and resistant to cracking, even with regular use.

Ingredients

For a delicious, freshly-baked loaf of bread, you’ll need the following ingredients:
  • 3 cups of all-purpose flour
  • 2 cups of warm water
  • 2 tablespoons of yeast
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil
  • 1 egg white

Instructions

To make a delicious, freshly-baked loaf of bread, follow these simple instructions:
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Mix the yeast and sugar in a bowl and add the warm water. Allow the mixture to sit for 10 minutes or until it starts to foam.
  3. In a large bowl, mix together the flour, salt, and olive oil. Slowly add the yeast mixture and mix until the dough is smooth.
  4. Grease the enameled cast iron bread pan with the egg white. Place the dough in the pan and gently smooth it out.
  5. Bake in the preheated oven for 25 minutes or until the top is golden brown.
  6. Remove the bread from the oven and allow it to cool before slicing.

Nutritional Information

This freshly-baked loaf of bread is a delicious and nutritious way to enjoy a meal. A single serving of the bread contains:
  • Calories: 145
  • Fat: 2.5 grams
  • Carbohydrates: 28 grams
  • Protein: 5 grams
  • Sugar: 1 gram
  • Fiber: 4 grams

Serving Suggestions

This freshly-baked loaf of bread goes great with all kinds of dishes. It’s a delicious way to enjoy a hearty breakfast, lunch, or dinner. It can be served as an accompaniment to soups and stews, or as an appetizer with a variety of spreads and dips. It can also be enjoyed as a snack, or as a side dish for sandwiches and wraps. The possibilities are endless!

Tips for Best Results

When baking bread in an enameled cast iron bread pan, it’s important to follow the instructions carefully. Here are some tips for best results:
  • Make sure the yeast is fresh and active before using.
  • Mix the dough until it’s smooth and elastic.
  • Grease the pan with oil or butter before baking.
  • Check the bread for doneness after 25 minutes and bake for 5 more minutes if needed.
  • Allow the bread to cool before slicing.

Conclusion

Baking bread in an enameled cast iron bread pan is a rewarding experience. The heavy-duty pan holds heat well and ensures even baking, making it the perfect choice for a perfectly delicious loaf of bread. With the right ingredients and a few simple steps, you can enjoy a freshly-baked loaf that’s full of flavor and nutrition.

References

  • https://www.thespruceeats.com/basic-bread-recipe-3059767
  • https://www.thespruceeats.com/how-to-bake-bread-in-a-cast-iron-pan-4148996
  • https://www.delish.com/cooking/recipe-ideas/a25087998/how-to-bake-bread-in-a-cast-iron-pan/

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