Elf on the Shelf birthday cake elfie Pinterest from pinterest.com
Do you want to surprise your family and friends with a festive treat? Look no further than this delicious Elf on the Shelf Cake! This tasty cake is perfect for the holiday season and is sure to bring a smile to everyone's faces. Not only is this cake easy to make, but it is also sure to be a hit with the whole family. So, what are you waiting for? Let's get baking!
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1/2 cup of butter, melted
- 1/2 cup of white sugar
- 2 eggs
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- Your favorite frosting
- Elf on the Shelf decorations (optional)
Instructions
Begin by preheating your oven to 350 degrees. In a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Grease two 9-inch round cake pans and evenly divide the batter between them. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before frosting.
Once the cakes have cooled, frost the cake with your favorite frosting. Decorate with Elf on the Shelf decorations if desired. Enjoy!
Nutrition
One slice of Elf on the Shelf Cake contains approximately 350 calories, 17 grams of fat, 47 grams of carbohydrates, and 4 grams of protein. While this cake is delicious, it should be enjoyed in moderation.
Tips for Storage
This cake is best enjoyed the day it is made. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months.
Variations
You can get creative with this recipe and make a variety of different flavors and decorations. Try adding different extracts such as almond or lemon for a unique flavor. You can also use different food coloring to create a unique look. You can also decorate with sprinkles, edible glitter, and more. The possibilities are endless!
Conclusion
This Elf on the Shelf Cake is sure to be a hit this holiday season! Not only is it a fun and festive treat, but it is also easy to make and sure to impress your family and friends. Give this recipe a try and get ready to enjoy a delicious and festive dessert!