Ingredients
For this recipe, you will need the following ingredients:
- 6 cups peeled and thinly sliced apples
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/2 cup caramel sauce
- 1 9-inch pie crust
Instructions
Start by preheating your oven to 375 degrees F. Then, in a large bowl, mix together the apples, sugar, cinnamon, nutmeg, salt, and flour until everything is evenly distributed. In a separate bowl, melt the butter and mix it with the caramel sauce. Then, spoon the apple mixture into the pie crust and spread it out evenly. Next, pour the caramel and butter mixture over the top of the apples and spread it out evenly. Finally, bake the pie in the preheated oven for 45 minutes to 1 hour, or until the crust is golden brown and the apples are tender.
Serving
To serve the caramel apple pie, allow it to cool for at least 30 minutes before slicing. Serve the pie warm or cold with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Nutrition
One serving of the caramel apple pie contains approximately 350 calories, 15 grams of fat, 48 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber. It also contains vitamin A, vitamin C, calcium, and iron.
Tips and Tricks
You can adjust the sweetness of the caramel apple pie by adding more or less sugar to the recipe. You can also experiment with different types of apples to find the right flavor combination. For an extra special touch, try adding a pinch of cardamom or a splash of brandy to the filling. You can also top the pie with a crumble topping for a nice crunchy texture.
Storage
The caramel apple pie can be stored in an airtight container in the refrigerator for up to 3 days. You can also wrap individual slices in foil and store them in the freezer for up to 3 months.
Conclusion
The Elegant Farmer caramel apple pie is an easy and delicious way to take your classic apple pie to the next level. With its layer of caramel, it is sure to be a hit with your family and friends. This recipe has just the right balance of sweetness and spice, and it is sure to become a favorite in your home. Enjoy!