Introduction
Elderberry syrup is a great way to add flavor and texture to pancakes. It is a simple syrup made from elderberries and is perfect for adding a unique twist to your favorite breakfast treat. This recipe is easy to make and uses only a few ingredients. Not only is the syrup delicious, but it is also packed with antioxidants and vitamins that can help to boost your immune system and keep you healthy. So let's get started and whip up some elderberry syrup for pancakes!
Ingredients
You will need the following ingredients to make elderberry syrup for pancakes: one cup of elderberries, one cup of water, one cup of sugar, and one teaspoon of lemon juice. If you want to add a hint of spice to your syrup, you can also add a pinch of cinnamon or nutmeg.
Instructions
The first step is to rinse the elderberries and then place them in a saucepan. Add the water and bring the mixture to a boil. Once the mixture has reached a boil, reduce the heat and simmer for about 10 minutes. After the 10 minutes is up, remove the pan from the heat and mash the berries with a potato masher or a fork. Add the sugar and lemon juice to the mixture and stir until everything is combined.
Return the pan to the stove and simmer for another 10 minutes or until the syrup has reached the desired consistency. Once the syrup is done simmering, remove the pan from the heat and strain the mixture through a fine mesh sieve. Allow the syrup to cool before transferring it to an airtight container. Store the syrup in the refrigerator for up to two weeks.
Serving Suggestions
Elderberry syrup is perfect for adding a sweet and tart flavor to pancakes. Serve the pancakes with a generous helping of the syrup, a dollop of butter, and a sprinkle of cinnamon or nutmeg. You can also use the syrup to top waffles, oatmeal, French toast, or crepes. It is also delicious when drizzled over ice cream or yogurt.
Nutrition
Elderberry syrup is packed with vitamins and antioxidants that can help to boost your immune system. Elderberries are a great source of Vitamin C, Vitamin A, and potassium. They are also high in fiber and have a low glycemic index, which makes them a great choice for those with diabetes or blood sugar issues. The syrup also contains a small amount of sugar, so it is important to enjoy it in moderation and to monitor your sugar intake.
Conclusion
Elderberry syrup is a delicious and healthy way to add a unique twist to your favorite breakfast treats. Not only is it packed with vitamins and antioxidants, but it is also easy to make and can be stored in the refrigerator for up to two weeks. So the next time you are looking for a delicious topping for your pancakes, waffles, oatmeal, or French toast, try this simple elderberry syrup recipe and enjoy the sweet and tart flavor of this amazing syrup.