Ingredients
Making edible roses for cakes is a delightful way to make cakes look beautiful and more appetizing. The key ingredients for making these roses are icing sugar, corn flour, butter, and food coloring. You will also need a rolling pin, a knife, and a few other utensils. To make a dozen roses, you will need to gather the following ingredients:
- 3 cups of icing sugar
- 1/4 cup of corn flour
- 1/2 cup of butter
- Food coloring (any color of your choice)
Instructions
The first step to making edible roses for cakes is to mix the icing sugar and corn flour together in a bowl. Use a spoon to mix the ingredients until they are completely blended. Once the mixture is blended, add the butter to the bowl and mix until the butter is completely blended. If the mixture is too thick, you can add a few drops of water to thin out the mixture.
Next, take a tablespoon of the mixture and place it on a flat surface. Use a rolling pin to roll out the mixture until it is a thin sheet. Now it is time to add the food coloring. Take a few drops of food coloring and add it to the sheet. Use a butter knife or a spoon to mix the food coloring into the sheet. Once the food coloring is completely blended, roll the sheet up to form a rose.
Now it is time to place the rose onto the cake. Take a toothpick and place it onto the center of the rose. Carefully pick up the rose and place it onto the cake. You can also use a toothpick to secure the rose onto the cake. Finally, use a knife to trim the edges of the rose and create a beautiful flower shape.
Nutrition
Edible roses for cakes are a delicious way to make cakes look beautiful and more appetizing. The ingredients used in this recipe are relatively low in calories and are packed with essential vitamins and minerals. The icing sugar is a great source of carbohydrates, providing the body with energy, while the corn flour is high in dietary fiber. The butter is a good source of healthy fats, while the food coloring is a great way to add flavor and color to the roses.
Overall, edible roses for cakes are a great way to make cakes look more appealing and delicious. They are relatively low in calories and provide the body with essential vitamins and minerals. For best results, use freshly made roses and be sure to store any leftovers in an airtight container.