Edible Gingerbread Cookie Dough

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Edible Gingerbread Cookie Dough (no flour) Plating Pixels
Edible Gingerbread Cookie Dough (no flour) Plating Pixels from www.platingpixels.com

Gingerbread cookie dough is one of the most popular holiday treats. Its sweet and spicy flavor is perfect for winter festivities. But what if you could make edible gingerbread cookie dough that you can enjoy without baking it? It’s possible, and it’s even easier than you think. Let’s take a look at how to make edible gingerbread cookie dough.

Ingredients

To make edible gingerbread cookie dough, you’ll need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 1/4 cup brown sugar, packed
  • 1/4 cup molasses
  • 1 large egg, beaten
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped pecans (optional)

Instructions

Making edible gingerbread cookie dough is easy and only takes about 10 minutes. Here’s how to do it:

  1. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves and salt.
  2. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add the molasses and egg and mix until well combined.
  3. Add the dry ingredients to the wet ingredients and mix until just combined.
  4. Fold in the white chocolate chips and pecans, if using.
  5. Scoop spoonfuls of the dough onto a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes before serving.

Serving Suggestions

There are lots of ways to enjoy this edible gingerbread cookie dough. Here are a few ideas:

  • Roll it into balls and dip it in melted white chocolate for a festive holiday treat.
  • Use it as a filling for cupcakes or other baked goods.
  • Spread it on graham crackers or toast for a delicious snack.
  • Melt it down and drizzle it over ice cream.
  • Serve it with fresh fruit for a sweet and healthy snack.

Nutrition

One serving of edible gingerbread cookie dough (about 2 tablespoons) contains approximately:

  • 90 calories
  • 5 grams of fat
  • 11 grams of carbohydrates
  • 1 gram of protein

This edible gingerbread cookie dough is a treat that you can enjoy without baking it. It’s perfect for a festive holiday treat or a quick and easy snack. Whether you roll it into balls, spread it on toast, or use it as a filling for cupcakes, this edible gingerbread cookie dough is sure to be a hit. So what are you waiting for? Get in the kitchen and let’s get baking!

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