Ingredients:
To make edible dust for cakes, you will need powdered sugar, cornstarch, and food coloring. You can also add edible glitter, if desired, for a sparkling effect. The powdered sugar will give the edible dust a sweet flavor, while the cornstarch will help to thicken it. The food coloring will give it the desired color. You can also add a few drops of lemon juice to give the edible dust a slightly tart taste. All of these ingredients can be found at most grocery stores.
Instructions
Start by combining the powdered sugar and the cornstarch in a medium-sized bowl. Use a whisk or a fork to mix the ingredients together until they are thoroughly combined. Add the food coloring, a few drops at a time, and mix until the desired shade of color is achieved. If you are using edible glitter, add it now and mix it in. Once everything is mixed together, transfer the edible dust to an airtight container and store until ready to use.
Using the Edible Dust
To use the edible dust, you can sprinkle it on top of cakes and cupcakes. It can also be used as a decoration for frosted cakes, cookies, and other treats. For best results, you should use a sifter when sprinkling the dust on top of your treats, as this will help to evenly distribute the color and texture. You can also use the edible dust to create a fun background on fondant-covered cakes.
Storing the Edible Dust
The edible dust can be stored in an airtight container at room temperature for up to a week. You can also store it in the refrigerator for up to two weeks. If you want to store it longer, you can freeze it in an airtight container for up to six months. To thaw, simply leave it at room temperature for an hour or two before using.
Other Uses for Edible Dust
Edible dust can also be used to decorate ice cream, candy, and other desserts. Try sprinkling it on top of your favorite ice cream flavor or creating a fun pattern on your candy. You can also use it to add a touch of sparkle to homemade chocolates and truffles. The possibilities are endless when it comes to using edible dust!
Nutrition
Edible dust is made entirely of sugar and cornstarch, so it is not the healthiest ingredient to incorporate into your baking. In addition, food coloring may contain dyes and other additives that can be unhealthy. If you choose to use edible dust, it should be used in moderation as a decoration and not as a main ingredient.
Conclusion
Edible dust is an easy and fun way to add a touch of sparkle and color to your cakes and other treats. The key to using edible dust is to purchase high-quality ingredients and to use it in moderation. With a little bit of creativity, you can use edible dust to create beautiful cakes, cupcakes, and other desserts that will be sure to impress your guests.