Easy Low Glycemic Breakfast Recipes

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Are you looking for a delicious, nutritious, and easy-to-prepare breakfast that won't spike your blood sugar and leave you feeling sluggish? Look no further, because we have the perfect breakfast for you! In this article, we'll be exploring some tasty options for low glycemic breakfasts. We'll be covering ingredients, instructions, and nutrition information for each option. So let's get started!

Overnight Oats with Berries

This is a great way to kick-start your mornings with a nutritious breakfast. Oats are a great source of complex carbohydrates, and the addition of berries provides an extra boost of vitamins and antioxidants. Here's what you'll need:
  • 1/2 cup oats
  • 1/2 cup almond milk (or other non-dairy milk)
  • 1/4 cup mixed berries (fresh or frozen)
  • 1 teaspoon chia seeds
  • 1 teaspoon honey or maple syrup (optional)
Instructions:
  • In a bowl, mix together the oats, almond milk, chia seeds, and honey or maple syrup (if using).
  • Stir in the mixed berries.
  • Cover and refrigerate overnight.
  • In the morning, enjoy the oats cold or warmed up in the microwave.
Nutrition Information:
  • Calories: 197
  • Carbohydrates: 32g
  • Protein: 6g
  • Fat: 5g
  • Fiber: 5g

Green Smoothie

A green smoothie is an excellent way to get in your daily dose of greens. This smoothie is high in fiber, vitamins, and minerals. Here's what you'll need:
  • 1 banana
  • 1 cup spinach or kale
  • 1/2 cup frozen berries
  • 1/2 cup almond milk (or other non-dairy milk)
  • 1 teaspoon honey or maple syrup (optional)
Instructions:
  • Add all ingredients to a blender and blend until smooth.
  • Pour the smoothie into a glass and enjoy!
Nutrition Information:
  • Calories: 185
  • Carbohydrates: 34g
  • Protein: 6g
  • Fat: 3g
  • Fiber: 6g

Egg and Vegetable Frittata

This frittata is a great way to get in extra vegetables. It's also a fantastic source of protein. Here's what you'll need:
  • 2 eggs
  • 1/4 cup bell pepper, diced
  • 1/4 cup onion, diced
  • 1/4 cup mushrooms, diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions:
  • Preheat oven to 375°F.
  • Heat olive oil in a skillet over medium heat.
  • Add bell pepper, onion, and mushrooms and cook until softened and lightly browned, about 5 minutes.
  • In a bowl, whisk together eggs, salt and pepper.
  • Add vegetables to the egg mixture and stir to combine.
  • Pour the mixture into a greased baking dish and bake in preheated oven for 20 minutes.
  • Remove from oven and let cool for a few minutes before serving.
Nutrition Information:
  • Calories: 128
  • Carbohydrates: 4g
  • Protein: 8g
  • Fat: 9g
  • Fiber: 1g

Avocado Toast

Avocado toast is a classic breakfast option. It's simple to make and incredibly delicious. Here's what you'll need:
  • 2 slices of whole wheat bread
  • 1/2 avocado, mashed
  • 1/4 teaspoon lemon juice
  • Salt and pepper to taste
  • Optional toppings: tomatoes, red pepper flakes, etc.
Instructions:
  • Toast the bread until golden brown.
  • In a bowl, mash the avocado with a fork and stir in the lemon juice, salt and pepper.
  • Spread the mashed avocado onto the toasted bread.
  • Top with desired toppings and enjoy!
Nutrition Information:
  • Calories: 214
  • Carbohydrates: 19g
  • Protein: 6g
  • Fat: 13g
  • Fiber: 6g

Yogurt Parfait

This yogurt parfait is a great way to get in some extra protein and fiber. Here's what you'll need:
  • 1 cup plain Greek yogurt
  • 1/2 cup mixed berries
  • 1/4 cup almonds, chopped
  • 1 tablespoon honey
Instructions:
  • In a bowl, mix together the yogurt, berries, almonds, and honey.
  • Spoon the mixture into a glass and enjoy!
Nutrition Information:
  • Calories: 271
  • Carbohydrates: 22g
  • Protein: 17g
  • Fat: 14g
  • Fiber: 4g

Conclusion

These easy low glycemic breakfast recipes are sure to get your day off to a great start! Not only are they delicious and easy to make, but they're also packed with nutrients. So what are you waiting for? Give them a try and start your day off with a nutritious breakfast that won't spike your blood sugar.

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