Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup dry fruits (raisins, currants, and dates)
- 1/2 cup chopped almonds
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round baking pan.
2. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, milk, eggs, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the dry fruits and chopped almonds.
6. Pour the batter into the greased and floured pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before serving.
Nutrition:
This delicious Dry Fruits Christmas Cake is a healthier alternative to the traditional Christmas cake. Each slice contains approximately 250 calories, 10 grams of fat, 34 grams of carbohydrates, and 5 grams of protein.
The main source of fat in this cake is the butter. To reduce the amount of fat, you can substitute half of the butter for applesauce. You can also reduce the amount of sugar in the recipe by adding some dried fruit such as raisins or dates.
The main source of carbohydrates in this cake is the all-purpose flour. To reduce the amount of carbohydrates, you can substitute some of the all-purpose flour for whole wheat flour. You can also reduce the amount of sugar in the recipe by adding some dried fruit such as raisins or dates.
The main source of protein in this cake is the eggs. To increase the amount of protein, you can substitute some of the all-purpose flour for almond flour.
This Dry Fruits Christmas Cake is a great alternative to the traditional Christmas cake. It is a healthier option that is sure to please your family and friends this holiday season!