Making Delicious Dried Fruit Christmas Cake With A Simple Recipe

Christmas Cake with Nuts, Dried Fruit, Tangerines. Stock Photo Image
Christmas Cake with Nuts, Dried Fruit, Tangerines. Stock Photo Image from www.dreamstime.com

Christmas is just around the corner and it’s time to start cooking up delicious meals and treats to share with family and friends. Making a Christmas cake is a great way to celebrate the occasion and it’s even better when you make it with dried fruits. Dried fruits are packed with flavor, texture, and nutrition – making them a perfect addition to any Christmas cake.

Ingredients for Dried Fruit Christmas Cake

To make a delicious dried fruit Christmas cake, you will need the following ingredients:

- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 2 large eggs
- 1/2 cup of buttermilk
- 1 teaspoon of vanilla extract
- 1 cup of dried fruits (such as raisins, cranberries, currants, blueberries, etc.)
- 1/2 cup of nuts (such as walnuts, pecans, almonds, hazelnuts, etc.)

Instructions for Dried Fruit Christmas Cake

Once you have gathered all the necessary ingredients, it’s time to start baking your delicious dried fruit Christmas cake. Here are the steps you need to follow:

- Preheat your oven to 350 degrees Fahrenheit.
- Grease and flour a 9-inch round cake pan.
- In a medium-sized bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the vegetable oil, eggs, buttermilk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
- Gently fold in the dried fruits and nuts.
- Pour the cake batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before serving.

Nutrition of Dried Fruit Christmas Cake

Dried fruit Christmas cakes are a wonderful way to enjoy a sweet Christmas treat without all the added sugar. Each serving of this cake contains approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. This cake is also high in dietary fiber and is a good source of iron and calcium.

So if you’re looking for a delicious and nutritious Christmas treat, then this dried fruit Christmas cake is a great option. It’s easy to make and it’s sure to be a hit with everyone at your holiday gathering.

Conclusion

Making a delicious dried fruit Christmas cake is easy and it’s sure to be a hit with family and friends. This cake is packed with flavor, texture, and nutrition and is a great way to enjoy a sweet Christmas treat without all the added sugar. So why not give it a try this holiday season and make a delicious dried fruit Christmas cake for everyone to enjoy?

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