Ingredients
For the pancakes, you will need the following ingredients: 2 cups of all-purpose flour, 2 tablespoons of white sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 eggs, 2 cups of buttermilk, 4 tablespoons of melted butter, and 1 teaspoon of vanilla extract. You will also need a double-sided pancake pan.
Instructions
To make the pancakes, start by whisking together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and whisk until just blended. Do not over mix.
Heat the double-sided pancake pan over medium-high heat. Grease the pan with butter or cooking spray. Pour about 1/4 cup of the batter into the pan and spread it evenly with the back of a spoon. Cook the pancake for about 2 minutes on each side or until golden brown. Repeat with the remaining batter.
Serve the pancakes warm, topped with your favorite toppings. Enjoy!
Nutrition
This recipe makes about 12 pancakes, and each pancake contains approximately 160 calories, 5 grams of fat, 24 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein.
In addition to the basic nutrition information, these pancakes are a great source of calcium, iron, and vitamins A and C. The buttermilk and butter provide a good source of fat, and the eggs and buttermilk provide a good source of protein.
The double-sided pancake pan provides an easy way to make perfect pancakes every time. The double-sided design helps to ensure that both sides of the pancake cook evenly, resulting in fluffy and delicious pancakes.
This easy and delicious pancake recipe is sure to be a hit with the whole family. Serve with your favorite toppings, and enjoy a delicious and nutritious breakfast!