Ingredients
This delicious diabetic recipe for banana bread is sure to be a hit with everyone. The ingredients you will need are: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 cup butter, 3/4 cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 cups mashed ripe banana, 1/2 cup chopped walnuts.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed banana and mix until just combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped walnuts. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition
This diabetic friendly banana bread is a great alternative to traditional banana bread. It is low in fat and contains no added sugar. Each slice of this delicious banana bread contains approximately 150 calories, 6 grams of fat, 22 grams of carbohydrates, and 2 grams of protein. This banana bread can be enjoyed as a snack or as a dessert.
This diabetic recipe for banana bread is sure to be a hit with everyone. It is packed full of flavor and is low in fat and calories. It is perfect for those with diabetes or anyone looking for a healthier alternative to traditional banana bread. Enjoy!