What is a diabetic apple cake?
A diabetic apple cake is a delicious treat that can be enjoyed by those who have diabetes, as well as those who don’t. This type of cake is made with a special blend of ingredients that help keep your blood sugar levels in check while still providing a delicious treat. Diabetic apple cakes typically feature apples as the main ingredient, which helps to sweeten the cake without the need for added sugar. This makes them a healthier option for those with diabetes, as well as those who are trying to watch their sugar intake.
Why make a diabetic apple cake?
Making a diabetic apple cake is a great way to enjoy a treat without having to worry about the effects of added sugar. Apples provide natural sweetness, and when combined with other ingredients such as nuts, flour, and spices, the result is a delicious cake that can be enjoyed by those with diabetes. The cake is also a great way to get some extra nutrition into your diet, as apples are a good source of fiber, vitamins, and minerals.
Diabetic Apple Cake Recipes
Classic Apple Cake
Ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - 1 cup applesauce - 2 eggs - ¾ cup light brown sugar - 2 tablespoons vegetable oil - 2 teaspoons vanilla extract - 2 cups diced apples - ½ cup toasted walnuts, chopped - ½ cup raisins Instructions: - Preheat oven to 350°F. Grease and flour a 9-inch round cake pan, and set aside. - In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside. - In a large bowl, beat together the applesauce, eggs, sugar, oil, and vanilla until well blended. - Add the dry ingredients to the wet ingredients, and mix until just combined. - Fold the apples, nuts, and raisins into the batter. - Pour the batter into the prepared cake pan, and bake for 35-40 minutes, or until a cake tester inserted in the center comes out clean. - Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Nutrition: - Calories: 350 - Total Fat: 11g - Saturated Fat: 1.5g - Cholesterol: 42mg - Sodium: 260mg - Carbohydrates: 55g - Fiber: 4g - Protein: 6g
Apple-Cinnamon Cake
Ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - 1 cup applesauce - 2 eggs - ¾ cup light brown sugar - 2 tablespoons vegetable oil - 2 teaspoons vanilla extract - 2 cups diced apples - ½ cup toasted walnuts, chopped - ½ cup raisins Instructions: - Preheat oven to 350°F. Grease and flour a 9-inch round cake pan, and set aside. - In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside. - In a large bowl, beat together the applesauce, eggs, sugar, oil, and vanilla until well blended. - Add the dry ingredients to the wet ingredients, and mix until just combined. - Fold the apples, walnuts, and raisins into the batter. - Pour the batter into the prepared cake pan, and bake for 35-40 minutes, or until a cake tester inserted in the center comes out clean. - Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Nutrition: - Calories: 350 - Total Fat: 11g - Saturated Fat: 1.5g - Cholesterol: 42mg - Sodium: 260mg - Carbohydrates: 55g - Fiber: 4g - Protein: 6g
Apple-Walnut Cake
Ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - 1 cup applesauce - 2 eggs - ¾ cup light brown sugar - 2 tablespoons vegetable oil - 2 teaspoons vanilla extract - 2 cups diced apples - ½ cup toasted walnuts, chopped - ½ cup raisins Instructions: - Preheat oven to 350°F. Grease and flour a 9-inch round cake pan, and set aside. - In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside. - In a large bowl, beat together the applesauce, eggs, sugar, oil, and vanilla until well blended. - Add the dry ingredients to the wet ingredients, and mix until just combined. - Fold the apples, walnuts, and raisins into the batter. - Pour the batter into the prepared cake pan, and bake for 35-40 minutes, or until a cake tester inserted in the center comes out clean. - Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Nutrition: - Calories: 350 - Total Fat: 11g - Saturated Fat: 1.5g - Cholesterol: 42mg - Sodium: 260mg - Carbohydrates: 55g - Fiber: 4g - Protein: 6g
Conclusion
Diabetic apple cakes are a great way for those with diabetes to enjoy a delicious treat without the added sugar. They are also a great way to get some extra nutrition into your diet, as apples are a good source of fiber, vitamins, and minerals. With these three recipes, you can enjoy a delicious diabetic apple cake that is sure to please.