Dark Rum Fruit Cake

cake
Traditional Newfoundland Dark Rum Fruit Cake Bonita's Kitchen
Traditional Newfoundland Dark Rum Fruit Cake Bonita's Kitchen from www.bonitaskitchen.com

Ingredients

To make this dark rum fruit cake, you will need the following ingredients:

  • 1 cup of butter
  • 1/2 cup of dark brown sugar
  • 3 eggs
  • 1/4 cup of dark rum
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 cup of dried fruit (such as raisins, currants, cranberries, or apricots)
  • 1/2 cup of chopped nuts (such as walnuts, pecans, or almonds)

You will also need a 9-inch round cake pan, parchment paper, and a cooling rack.

Instructions

To make this dark rum fruit cake, start by preheating your oven to 350 degrees Fahrenheit. Then, line the bottom of your cake pan with parchment paper and grease the sides of the pan.

In a medium-sized bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well between each addition. Then, stir in the dark rum and vanilla extract.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until everything is well combined. Then, fold in the dried fruit and nuts.

Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire cooling rack to cool completely.

Once the cake is cool, it's ready to serve. Enjoy!

Nutrition

One serving of this dark rum fruit cake contains approximately:

  • 240 calories
  • 14 grams of fat
  • 26 grams of carbohydrates
  • 3 grams of protein
  • 1 gram of fiber
  • 3.5 grams of sugar
  • 48 milligrams of sodium

While this dark rum fruit cake is a delicious treat, it is high in calories and fat, so it should be enjoyed in moderation.

Tips for the Best Dark Rum Fruit Cake

To ensure the best results when making this dark rum fruit cake, keep the following tips in mind:

  • Be sure to measure the ingredients accurately for the best results.
  • You can use any type of dried fruit in this cake, so feel free to experiment with different combinations.
  • This cake is best served at room temperature, so be sure to allow it to cool completely before serving.
  • For a more intense rum flavor, you can brush the top of the cake with a little more dark rum before serving.
  • This cake can also be made with white rum instead of dark rum, if desired.
  • This cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to one week.

With these simple tips, you can be sure that your dark rum fruit cake will turn out perfect every time.

Conclusion

This dark rum fruit cake is an easy and delicious way to enjoy a classic dessert. With its moist, flavorful cake and sweet and fruity topping, it's sure to be a hit with friends and family. Plus, it's simple to make, so you can whip it up in no time. So, why not give it a try?

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