Dark Fruitcake With Rum

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Dark Fruitcake Recipe Recipe Fruit cake, Dark fruitcake, Fruitcake
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A Deliciously Decadent Dessert

Desserts are a crucial part of any meal, and for special occasions, one of the most popular is a classic fruitcake. This time, we’ll be putting a spin on a traditional fruitcake recipe with a dark, boozy twist: Dark Fruitcake with Rum. This recipe is sure to be a hit with the adults at your next gathering and is sure to leave them wanting more.

Ingredients

To make Dark Fruitcake with Rum, you will need the following ingredients:

  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups all-purpose flour
  • 1 cup raisins
  • 1/2 cup dried cranberries
  • 1/2 cup chopped dates
  • 1/2 cup chopped pecans
  • 1/2 cup chopped walnuts
  • 1/4 cup dark rum

Instructions

To make this delicious Dark Fruitcake with Rum, follow these steps:

  1. Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, to the butter mixture, beating well after each addition.
  4. Stir in the vanilla extract, cinnamon, nutmeg, salt, and baking powder.
  5. Add the flour and mix until just combined.
  6. Stir in the raisins, cranberries, dates, pecans, and walnuts.
  7. Pour the batter into the prepared loaf pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and brush the top with the dark rum.
  9. Let the cake cool completely before serving.

Nutrition

One slice of this Dark Fruitcake with Rum contains approximately the following nutrition facts:

  • Calories: 286 kcal
  • Carbohydrates: 37.3 g
  • Protein: 3.9 g
  • Fat: 12.8 g
  • Saturated Fat: 5.1 g
  • Fiber: 2.6 g
  • Sugar: 17.2 g
  • Sodium: 159 mg

This Dark Fruitcake with Rum is a decadent dessert, perfect for special occasions. Not only is it delicious and full of flavor, but it also has a good amount of fiber and protein, making it a healthier choice than many other desserts. Plus, the dark rum will give it an added depth of flavor that you won't find in other fruitcakes.

This Dark Fruitcake with Rum is sure to be a hit at your next gathering. With its sweet and boozy flavor, it's sure to be a crowd-pleaser. Plus, it's easy to make and is sure to impress your guests. So, why not give this recipe a try and make your next dessert a Dark Fruitcake with Rum?

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