Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 3 cups confectioners’ sugar
- 2 tablespoons butter, softened
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons sprinkles
Instructions
To begin, preheat the oven to 350 degrees. Grease and flour two 9-inch round cake pans. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, beginning and ending with the flour mixture. Divide the batter evenly between the prepared pans.
Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in their pans for 10 minutes, then turn them out onto wire racks to cool completely.
To make the frosting, beat together the confectioners’ sugar, butter, milk, vanilla, and salt until smooth. Spread the frosting between the two cake layers, then spread the remaining frosting over the top and sides. Sprinkle with the sprinkles, and serve.
Nutrition
Each serving of Dairy Queen Christmas cake contains approximately 544 calories, 27 grams of fat, 77 grams of carbohydrates, 3 grams of dietary fiber, and 7 grams of protein. This cake is a high-calorie dessert, so it should be enjoyed in moderation.
This Dairy Queen Christmas cake is the perfect treat for the holiday season. It’s easy to make and sure to please. Give it a try and you won’t be disappointed! Enjoy!