MilkFree & EggFree Vanilla Wacky Cake Basic Ingredients Dairy from www.pinterest.com
Are you looking for a tasty, dairy-free snack cake to satisfy your sweet tooth? Look no further! This recipe for delicious dairy-free snack cakes is sure to please. It’s so easy to make and is perfect for a mid-day snack or after dinner dessert. Not only is it dairy-free, but it’s also gluten-free and vegan friendly. So, if you have dietary restrictions, this is the perfect snack cake for you!
Ingredients
To make these delicious dairy-free snack cakes, you’ll need:
- 1 cup all-purpose gluten-free flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegan butter, softened
- 1/4 cup coconut sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup dairy-free milk (almond, soy, or coconut milk)
- 1/4 cup dairy-free dark chocolate chips
- 1/4 cup chopped walnuts (optional)
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
3. In a separate, large bowl, cream together the vegan butter and coconut sugar until light and fluffy.
4. Add the vanilla extract and dairy-free milk to the butter and sugar mixture and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until combined.
6. Stir in the dairy-free dark chocolate chips and chopped walnuts (if using).
7. Grease a mini muffin tin with vegan butter and spoon the batter into each cup.
8. Bake the snack cakes for 15 minutes or until golden brown.
9. Let cool for 10 minutes before removing from the muffin tin.
10. Enjoy your delicious dairy-free snack cakes!
Nutrition
These delicious dairy-free snack cakes are surprisingly healthy. Each snack cake contains about 100 calories and 4 grams of fat. In addition, they are packed with protein, fiber, and essential vitamins and minerals to help keep you energized throughout the day.
These snack cakes are also free of refined sugars and full of natural sweetness from the coconut sugar. Coconut sugar is a great alternative to regular white sugar because it has a lower glycemic index, which means it won’t cause a spike in your blood sugar levels.
So, if you’re looking for a tasty snack cake that is free of dairy and full of nutrition, these dairy-free snack cakes are the perfect treat!