Looking for a delicious and dairy-free cupcake recipe? Then you're in luck! This vegan cupcake recipe is sure to be a hit with everyone regardless of their dietary restrictions. Not only are these cupcakes dairy-free, but they are also vegan so they are perfect for those who are looking for a plant-based dessert. They are also incredibly easy to make and require only a few simple ingredients. So let's get started!
Ingredients
For this vegan cupcake recipe, you will need the following ingredients:
- 1 ¼ cups all-purpose flour
- ¾ cup organic cane sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 teaspoon white vinegar
- 1 cup vegan milk (such as almond or soy milk)
Instructions
Now that you have all of your ingredients, it's time to get started on the cupcakes. Begin by preheating the oven to 350°F and lining a cupcake pan with cupcake liners. In a medium bowl, combine the flour, sugar, baking soda, baking powder, and salt and whisk until the ingredients are well mixed. In a separate bowl, combine the oil, vanilla extract, vinegar, and vegan milk and mix until smooth. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix the batter.
Pour the batter into the lined cupcake pan, filling each cup about ¾ of the way full. Place the pan in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.
Nutrition
Each cupcake contains approximately 213 calories, 10.3g fat, 26.3g carbohydrates, and 2.6g protein. It is also a good source of fiber and calcium. The cupcakes are dairy-free, vegan, and can easily be made gluten-free by using a gluten-free flour blend. They are also a great source of protein for those on a plant-based diet.
These vegan cupcakes are the perfect dessert for any occasion. They are light, fluffy, and full of flavor. Whether you are looking for a delicious dessert to take to a party or just want to enjoy a sweet treat, this dairy-free cupcake recipe is sure to please. Enjoy!