Vegan Brownies
Vegan brownies are a great way to get your chocolate fix without any dairy. They’re made with vegan ingredients like coconut oil, almond milk and cocoa powder. They’re also usually sweetened with either agave nectar or maple syrup. They’re rich, fudgy and oh-so-decadent. You can buy vegan brownies online or at specialty stores.Ingredients:
- 3/4 cup coconut oil
- 1 cup almond milk
- 2 cups organic sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (177°C). Grease an 8x8 inch baking pan with coconut oil.
- In a medium bowl, whisk together the almond milk, sugar, and vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutrition:
Each vegan brownie contains approximately 200 calories, 10g of fat, 25g of carbohydrates, and 4g of protein. They’re also a good source of dietary fiber, iron, and magnesium. Enjoy a vegan brownie as a guilt-free treat.Gluten-Free Cupcakes
If you’re looking for something a little more decadent, gluten-free cupcakes are the way to go. Not only are they dairy-free, but they’re also free of gluten, making them perfect for those with dietary restrictions. Gluten-free cupcakes come in a variety of flavors, from classic vanilla to rich chocolate. You can buy gluten-free cupcakes online or at specialty stores.Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup coconut sugar
- 1/3 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup almond milk
Instructions:
- Preheat the oven to 350°F (177°C). Line a muffin tin with 12 cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the coconut sugar and coconut oil with a hand mixer.
- Add the vanilla extract and almond milk to the wet ingredients and mix until just combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Divide the batter evenly among the 12 cupcake liners.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before frosting and serving.
Nutrition:
Each gluten-free cupcake contains approximately 150 calories, 7g of fat, 20g of carbohydrates, and 2g of protein. They’re also a good source of dietary fiber, iron, and calcium. Enjoy a gluten-free cupcake as a guilt-free treat.Vegan Cheesecake
If you’re looking for something a little more indulgent, try a vegan cheesecake. These creamy and delicious cheesecakes are made with vegan ingredients like coconut milk, cashews, and agave nectar. They come in a variety of delicious flavors, from classic New York-style to chocolate-swirled. You can buy vegan cheesecakes online or at specialty stores.Ingredients:
- 1 cup raw cashews
- 1/4 cup coconut milk
- 1/4 cup agave nectar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup vegan butter, melted
- 1 cup graham cracker crumbs
- 1 cup vegan chocolate chips
Instructions:
- Soak the cashews in a bowl of hot water for at least 1 hour.
- Drain and rinse the cashews, then add them to a high-speed blender or food processor.
- Add the coconut milk, agave nectar, vanilla, cinnamon, nutmeg, and salt to the blender and blend until smooth.
- Pour the mixture into a greased 9-inch springform pan.
- In a separate bowl, mix together the melted vegan butter, graham cracker crumbs, and vegan chocolate chips.
- Spread the mixture over the top of the cheesecake.
- Bake for 35-40 minutes, or until the top is golden brown and the center is just set.
- Allow to cool before serving.