Ingredients
- 3 ripe bananas
- 1/3 cup melted coconut oil or vegetable oil
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour (sub gluten-free flour if needed)
Instructions
1. Preheat oven to 350F. Grease a 9x5 inch loaf pan and set aside.
2. In a large bowl, mash the bananas with a fork until mostly smooth. Add melted coconut oil or vegetable oil, brown sugar, and vanilla extract. Stir to combine.
3. In a separate bowl, mix together the baking soda, salt, and flour. Add the dry ingredients to the wet ingredients and stir until just combined. Do not over mix.
4. Pour the batter into the prepared loaf pan and spread it evenly. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving and Storage
This dairy-free banana bread is delicious served warm with a pat of vegan butter or your favorite jam. It can also be served cold and makes a great snack or lunchbox treat. The banana bread will keep at room temperature for up to 3 days, or can be frozen for up to 3 months.
Nutrition
This banana bread recipe is a healthier option than traditional recipes. It contains no dairy or eggs, and is made with healthier ingredients like coconut oil and whole wheat flour. Each slice of banana bread contains approximately 160 calories, 7 grams of fat, 26 grams of carbohydrates, and 2 grams of protein.
Tips and Tricks
For an extra burst of flavor, try adding 1/2 cup of chopped walnuts or chocolate chips to the batter before baking. You can also make a double batch and freeze the extra loaf for a quick snack later. For a healthier option, you can use whole wheat flour instead of all-purpose flour, and substitute coconut sugar for the brown sugar.
Conclusion
This dairy-free banana bread recipe is a delicious and healthy treat that is sure to be a hit with your family and friends. It is quick and easy to make, and requires simple ingredients that you probably already have in your pantry. Enjoy a slice of this delicious banana bread with a pat of vegan butter or your favorite jam. Enjoy!