Ingredients
This cut out gingerbread recipe is an easy, classic holiday cookie recipe that is perfect for all of your holiday festivities. To make these delicious cookies, you will need: 3 ½ cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon salt, 1 cup butter, softened, 1 cup granulated sugar, 1 egg, 1 cup molasses.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda, ginger, cinnamon, cloves, and salt. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, then stir in the molasses. Gradually stir the sifted ingredients into the molasses mixture. Cover and chill dough for at least one hour (or overnight).
On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Storage
These cookies can be stored in an airtight container at room temperature for up to one week. You can also store them in the refrigerator for up to two weeks or in the freezer for up to three months. For best results, let the cookies cool completely before storing. Make sure to separate the cookies with layers of parchment paper to prevent them from sticking together.
Nutrition
These cut out gingerbread cookies are a delicious and festive holiday treat. Each cookie contains approximately 150 calories and 7 grams of fat. Each cookie also contains 17 grams of carbohydrates, 1 gram of protein, and 1 gram of fiber. These cookies are a great source of energy and make a perfect snack for any time of day.
These cookies are also a good source of vitamins and minerals. They contain small amounts of vitamin A, vitamin C, calcium, and iron. They also contain trace amounts of other vitamins and minerals.
Serving Suggestions
These cut out gingerbread cookies are perfect for any holiday gathering. They can be served as an after-dinner dessert or as an afternoon snack. Serve them with a hot cup of tea or hot cocoa and enjoy the festive flavors of the holidays. You can also decorate the cookies with icing and other decorations to make them even more festive.
These cookies also make great gifts. Package them up in decorative tins or boxes and give them to friends and family as a special holiday treat. They are sure to be a hit with everyone!
Variations
This recipe can be easily adapted to suit your needs and tastes. You can add different spices, such as nutmeg and allspice, to give the cookies a unique flavor. You can also add dried fruits or nuts, such as cranberries or almonds, for added texture and flavor. Instead of using molasses, you can also use honey or maple syrup for a different flavor.
You can also use different shapes for the cookies. Use holiday-themed cookie cutters to create festive shapes, such as snowflakes, stars, and Christmas trees. The possibilities are endless!
Conclusion
These cut out gingerbread cookies are a classic holiday treat that is sure to bring joy to any gathering. They are easy to make, and can be adapted to suit your needs and tastes. These cookies also make great gifts, and are sure to be a hit with everyone! So why not give them a try this holiday season and enjoy the festive flavors of the season?