Cubi Foods Order Cake

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 cups granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking soda, baking powder and salt, set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition.
4. Add the vanilla extract and mix to combine.
5. Add the dry ingredients to the wet ingredients in 3 additions, alternating with the buttermilk, beginning and ending with the dry ingredients.
6. Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

• Calories: 333 kcal
• Fat: 12 g
• Saturated Fat: 7 g
• Carbohydrates: 51 g
• Sugar: 31 g
• Protein: 4 g
• Fiber: 1 g
• Cholesterol: 63 mg
• Sodium: 242 mg