Crock Pot Pineapple Upside Down Cake Flour On My Face from flouronmyface.com
Crock Pot Upside Down Cake is the perfect dessert for your next special occasion! This cake is super simple to make and is sure to please any crowd! It's an easy and delicious recipe that you can make in a crock pot. The result is a moist and flavorful cake that is sure to be a hit!
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 1/2 cup buttermilk
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/4 cup honey
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
Instructions:
1. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir until well-combined.
2. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the buttermilk, eggs, and vanilla extract and mix until combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Grease a crock pot with cooking spray. Spread the cake batter into the pot.
5. In a small bowl, combine the brown sugar, melted butter, honey, and chopped nuts. Spread the mixture over the cake batter in the crock pot.
6. Cover the crock pot and cook on low heat for 2-3 hours, or until a toothpick inserted in the center of the cake comes out clean.
7. Allow the cake to cool for 10 minutes before inverting it onto a plate to serve.
Nutrition:
Crock Pot Upside Down Cake is a delicious dessert that is sure to please any crowd! Each serving contains about 290 calories, 18 grams of fat, 28 grams of carbohydrates, and 5 grams of protein. It is also a good source of dietary fiber, vitamins, and minerals. Keep in mind that this cake does contain a good amount of sugar, so it should be enjoyed in moderation.
Serving Size:
One serving of Crock Pot Upside Down Cake is approximately 1/9 of the cake.
Storage:
Crock Pot Upside Down Cake can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Tips and Tricks:
- For extra flavor, try adding some spices like cinnamon, nutmeg, or cardamom to the cake batter.
- This cake is best served warm. Reheat in the microwave or in the oven before serving.
- For a fun presentation, try topping the cake with whipped cream or ice cream.
- You can also try adding fresh fruit like blueberries, raspberries, or sliced bananas to the cake batter.
- To make this a gluten-free dessert, try using a gluten-free flour blend in place of the all-purpose flour.
Crock Pot Upside Down Cake is a delicious and easy way to make a special dessert. This cake is sure to be a hit with any crowd! The moist and flavorful cake is sure to please any palate. Enjoy this delicious dessert anytime you need a sweet treat!