The gluten-free diet has become increasingly popular in recent years, and for good reason. People with gluten intolerance can suffer from a myriad of health issues, so it is essential for them to eliminate gluten from their diets. Fortunately, there are many delicious recipes available for gluten-free breads, so everyone can enjoy the flavor and texture of homemade bread without worrying about gluten.
This gluten-free bread recipe is a great way to make a delicious loaf of bread that is free of gluten. It is made with a combination of gluten-free flours and starches, which give it a light and fluffy texture. The bread has a nice crust and a soft, moist center. It is perfect for slicing and toasting, or for making sandwiches. This bread is sure to be a hit with anyone who is following a gluten-free diet.
Ingredients:
- 2 cups gluten-free flour blend
- 1/2 cup tapioca starch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1/4 cup oil
- 2 eggs
- 1/2 cup milk
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
Instructions:
1. Preheat oven to 350°F and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour blend, tapioca starch, baking powder, baking soda, xanthan gum and salt.
3. In a large bowl, mix together the oil, eggs, milk, honey and apple cider vinegar. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Pour the batter into the prepared loaf pan and spread evenly. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
One slice of this gluten-free bread contains about 160 calories, 5 grams of fat, 21 grams of carbohydrates, and 2 grams of protein. It also contains 2 grams of dietary fiber, which provides some essential vitamins and minerals. Additionally, this bread is a good source of iron, calcium and B vitamins. It is also a gluten-free alternative to regular bread, so those on a gluten-free diet can enjoy it.
This gluten-free bread is a delicious and nutritious alternative to regular bread. It is easy to make and will be a hit with everyone, whether they need to follow a gluten-free diet or not. Enjoy it for breakfast, lunch or dinner, or as a snack. You can even use it to make sandwiches, toast it and top it with your favorite spreads. Get creative and experiment with different ingredients and flavors to make this gluten-free bread your own.