Commercial round bread machine Automatic breaker machine rounder from www.aliexpress.com
Making bread by hand can be a time consuming and arduous task. However, with the help of a commercial bread maker machine, baking bread can be a breeze. Whether you’re a professional baker or a home baker, investing in a commercial bread maker machine can save you time and money. With its automated features, it’ll save you time in the kitchen and give you more time to do other things.
Ingredients
To make bread with a commercial bread maker machine, you’ll need the following ingredients:
- All-purpose flour
- Active dry or instant yeast
- Salt
- Sugar
- Water
- Butter or oil
Instructions
1. First, measure out all of the ingredients needed for the recipe. Make sure that all of the ingredients are fresh and of good quality.
2. Next, add the dry ingredients (flour, yeast, salt, and sugar) to the bread maker machine.
3. After that, add the wet ingredients (water and butter or oil).
4. Set the timer on the machine according to the recipe.
5. Press the start button and let the machine do the work.
6. When the timer goes off, open the lid and check the bread. If it’s not done yet, close the lid and let the machine run for a few more minutes.
7. Once the bread is done, take it out of the machine and let it cool.
8. Slice the bread and enjoy!
Nutrition
The nutritional value of a loaf of bread made in a commercial bread maker machine will depend on the ingredients used. Generally, a slice of bread made with all-purpose flour will contain around 70-80 calories, 3-4 grams of protein, 1-2 grams of fat, and 14-15 grams of carbohydrates. It will also contain a small amount of fiber, vitamins, and minerals.
Tips for Using a Commercial Bread Maker Machine
- Always make sure that the ingredients you use are fresh and of good quality.
- Be sure to measure the ingredients correctly. Too much or too little of an ingredient can affect the texture and flavor of the bread.
- If you’re using a recipe that requires kneading, add the ingredients according to the instructions and then let the machine do the kneading.
- If you’re using a recipe that doesn’t require kneading, add the ingredients and then press the start button.
- Don’t open the lid of the machine during the baking process, as this can affect the texture and flavor of the bread.
- Let the bread cool completely before slicing it.
- Store the bread in an airtight container to keep it fresh for longer.
Conclusion
A commercial bread maker machine is an excellent investment for any home or professional baker. With its automated features, it can save you time and energy in the kitchen. Plus, you can make delicious and nutritious bread with the push of a button. With the help of a commercial bread maker machine, you can make fresh and flavorful bread anytime you want!