Bake The Perfect Clay Pot Bread With These Simple Steps

bread
Bake bread in clay pot. Serve with salted honey lavender butter
Bake bread in clay pot. Serve with salted honey lavender butter from www.pinterest.com

Baking bread in a clay pot is an ancient tradition that has been around for centuries. It’s a great way to make a delicious, flavorful loaf of bread with minimal effort. Clay pot baking creates a unique crusty texture and a soft, moist interior. Plus, it’s a lot easier and faster than baking a loaf in a regular oven. Here’s how to make the perfect clay pot bread.

Ingredients

You will need the following ingredients to make a delicious clay pot bread:

  • 2 cups of all-purpose flour
  • 1 teaspoon of active dry yeast
  • 1 teaspoon of salt
  • 1 cup of warm water
  • 2 tablespoons of olive oil
  • 1 clay pot

Instructions

Making clay pot bread is a simple process that only takes about an hour from start to finish. Here’s what you need to do:

  1. Mix the flour, yeast, and salt together in a large bowl.
  2. Add the warm water and olive oil and mix until the dough comes together.
  3. Knead the dough for about 10 minutes or until it’s smooth and elastic.
  4. Place the dough in a lightly oiled bowl and cover with a damp cloth. Allow the dough to rise in a warm place for about 45 minutes.
  5. Once the dough has doubled in size, remove it from the bowl and shape it into a ball.
  6. Place the dough ball into a lightly oiled clay pot and allow it to rise for another 30 minutes.
  7. Preheat the oven to 425°F (220°C).
  8. Place the clay pot in the oven and bake for 30 minutes or until the top is golden brown.
  9. Remove the clay pot from the oven and allow the bread to cool before slicing.

Nutrition

Clay pot bread is a healthy and delicious alternative to traditional oven-baked bread. One slice of clay pot bread (about 28 grams) contains approximately:

  • 80 calories
  • 1 gram of fat
  • 15 grams of carbohydrates
  • 2 grams of protein
  • 1 gram of dietary fiber
  • 3 milligrams of sodium

Clay pot bread is a great source of carbohydrates and fiber, making it a great choice for a healthy snack or meal. The olive oil also adds healthy monounsaturated fat and antioxidants, making clay pot bread even more nutritious.

Conclusion

Clay pot bread is a tasty and healthy alternative to traditional oven-baked bread. It’s an easy and fast way to make a delicious loaf of bread with minimal effort. Plus, the unique crusty texture and soft, moist interior make it a crowd-pleaser. So, why not give clay pot bread a try? You won’t be disappointed!

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