Cinnamon Rolls From Pancake Mix

These Cinnamon Roll Pancakes will be the star of the show at breakfast
These Cinnamon Roll Pancakes will be the star of the show at breakfast from nl.pinterest.com

Ingredients

One of the best recipes to make with pancake mix is cinnamon rolls. To prepare the rolls, you will need 1 cup of pancake mix, 2 tablespoons of sugar, 1 tablespoon of ground cinnamon, 2 tablespoons of butter, 2 tablespoons of warm water, and a pinch of salt. You will also need a rolling pin and a 9-inch round cake pan.

Instructions

Preheat your oven to 350°F. Put the pancake mix, sugar, cinnamon, and salt in a bowl and mix them together until they are fully combined. Add the butter and warm water and stir until the ingredients form a soft dough. Place the dough onto a lightly floured surface and roll it out into an 8-inch round. Cut the dough into 8 wedges. Place the wedges into the cake pan and bake for 20 minutes, or until they are golden brown.

Filling

Once the wedges are finished baking, let them cool for 10 minutes. In a separate bowl, mix together 1/4 cup of softened butter, 1/2 cup of brown sugar, 1 tablespoon of ground cinnamon, and 1/4 teaspoon of vanilla extract. Spread the mixture over the cooled wedges, roll them up, and place them back into the cake pan. Bake for an additional 10 minutes, or until the rolls are golden brown.

Glaze

To make the glaze for the cinnamon rolls, mix together 1/4 cup of softened butter, 1 tablespoon of milk, 2 cups of powdered sugar, and 1/2 teaspoon of vanilla extract. Drizzle the glaze over the warm cinnamon rolls and let them cool for 10 minutes before serving.

Serving

Serve the cinnamon rolls warm with a glass of cold milk. For an extra special treat, add a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Nutrition

A single serving of cinnamon rolls from pancake mix contains approximately 200 calories. Each roll contains 10 grams of fat, 24 grams of carbohydrates, and 2 grams of protein. It also contains 8 grams of sugar and 1 gram of fiber.

Storage

Leftover cinnamon rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for 5-10 minutes, or until they are warm.

Variations

If you want to make the cinnamon rolls even more special, you can add a few drops of food coloring to the dough or filling. You can also add chopped nuts, dried fruit, or chocolate chips for an extra burst of flavor. Get creative and have fun with it!

Conclusion

Cinnamon rolls from pancake mix are a delicious and easy-to-make treat. They are the perfect way to use up any leftover pancake mix and make a sweet treat for the family. With a few simple ingredients, you can have warm and fluffy cinnamon rolls in no time. Enjoy!

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