A Festive Cake Decoration Idea
The holiday season is almost here, and you know what that means – it’s time to start getting creative with your holiday baking! From the classic gingerbread house to the more modern Christmas tree cake, there are plenty of fun decorations you can use to make your desserts stand out. However, if you’re looking for something a bit more unique, why not try making Christmas tree cake ornaments? Not only will they add a touch of festive cheer to your dessert, they’re also surprisingly easy to make. Here’s how you can whip up a batch of these delicious decorations in no time at all.
Ingredients
To make your Christmas tree cake ornaments, you’ll need the following ingredients:
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- Green and red food coloring
- String or ribbon, for hanging
Instructions
Once you’ve gathered your ingredients, it’s time to get baking! Here’s how to make your own Christmas tree cake ornaments:
- Preheat your oven to 350°F. Grease a baking sheet with butter.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla extract and mix until combined.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined. Finally, add the milk and mix until the batter is light and fluffy.
- Divide the batter into two bowls. Add a few drops of green food coloring to one bowl, and a few drops of red food coloring to the other bowl. Mix until the color is evenly distributed.
- Drop spoonfuls of the green batter onto the prepared baking sheet, forming tree shapes. Drop spoonfuls of the red batter onto the baking sheet, forming star shapes.
- Bake for 10-12 minutes, or until the ornaments are golden brown. Allow to cool completely before removing from the baking sheet.
- Once the ornaments have cooled, use a piece of string or ribbon to hang them from your Christmas tree cake.
Nutrition
These Christmas tree cake ornaments are the perfect way to add a bit of festive cheer to your desserts! Each ornament contains approximately 145 calories, 8.5 grams of fat, 17.5 grams of carbohydrates, and 2.5 grams of protein. They’re also a great source of vitamins and minerals, including calcium, iron, and vitamin A.
Cake Decoration Ideas
Christmas tree cake ornaments are just the tip of the iceberg when it comes to festive cake decorations! If you’re looking for something a bit more creative, why not try making snowmen, Santas, or snowflakes out of fondant or marzipan? You can also use cookie cutters to make stars, trees, and other holiday shapes out of rolled fondant. If you’re feeling particularly adventurous, you could even try creating a beautiful winter wonderland scene on top of your cake! With a bit of imagination, the possibilities are endless.
No matter how you choose to decorate your Christmas tree cake, these ornaments are sure to be a hit with your family and friends! Not only are they fun to make, but they’re also a delicious way to add a touch of holiday cheer to your desserts. So this holiday season, why not give these festive decorations a try? You’re sure to be impressed with the results!